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06:59PM January 04, 2016 - by: itisclaudio

Dorados De Sesos

(Mexican) (0 )

Beef brain deep fried tacos

07:23PM January 02, 2016 - by: JoseNY

Linguine Frutti Di Mare

(Italian) (0 )

07:19PM January 02, 2016 - by: JoseNY

Seafood Marechiara

(Italian) (0 )

06:13PM January 02, 2016 - by: itisclaudio

Porotos Granados

(Chilean) (0 )

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is when the maize and summer squash are …

06:12PM January 02, 2016 - by: itisclaudio

Ensalada Chilena

(Chilean) (0 )

06:10PM January 02, 2016 - by: itisclaudio

Empanada De Pino

(Chilean) (0 )

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

06:08PM January 02, 2016 - by: itisclaudio

Empanada De Pino

(Chilean) (0 )

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

06:07PM January 02, 2016 - by: itisclaudio

Empanada De Pino

(Chilean) (0 )

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

06:05PM January 02, 2016 - by: itisclaudio

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

06:04PM January 02, 2016 - by: itisclaudio

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English …

06:03PM January 02, 2016 - by: itisclaudio

Humita

(Chilean) (0 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can …

06:03PM January 02, 2016 - by: itisclaudio

Humita

(Chilean) (0 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can …

06:02PM January 02, 2016 - by: itisclaudio

Humita

(Chilean) (0 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine. They can …

05:59PM January 02, 2016 - by: itisclaudio

Pan Amasado

(Chilean) (0 )

Chileans love their bread, and it is a common Chilean food. Chilean pan amasado is a classic kneaded bread that is relatively easy to make.

05:53PM January 02, 2016 - by: itisclaudio

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

05:52PM January 02, 2016 - by: itisclaudio

Pebre

(Chilean) (0 )

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes in many variations in different regions of the country. Pebre is excellent on sandwiches, like the popular "chorípan" made with chorizo on a french bread …

05:49PM January 02, 2016 - by: itisclaudio

Completo

(Chilean) (0 )

Completo is the Chilean version of a loaded hot dog. It is a very traditional street food dish served by street vendors and other casual restaurants.

05:48PM January 02, 2016 - by: itisclaudio

Completo

(Chilean) (0 )

Completo is the Chilean version of a loaded hot dog. It is a very traditional street food dish served by street vendors and other casual restaurants.

02:10PM December 31, 2015 - by: itisclaudio

Chorrillana

(Chilean) (0 )

Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it is usually served as a dish to …

02:09PM December 31, 2015 - by: itisclaudio

Chorrillana

(Chilean) (0 )

Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. Because of its large size, it is usually served as a dish to …