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01:12PM July 19, 2016 - by: asma

Pumpkin-Coconut Custard

(Cambodian) (0 )

This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/P…

01:03PM July 19, 2016 - by: asma

Samlar Machu

Cambodian sour soup

(Colombian) (0 )

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. There are many types of Khmer sour …

12:45PM July 19, 2016 - by: asma

Pleah Sach Ko

(Cambodian) (0 )

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as mint and basil. It is very popular …

12:38PM July 19, 2016 - by: asma

Gỏi Cuốn

fresh spring roll

(Cambodian) (Vietnamese) (0 )

This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

12:27PM July 19, 2016 - by: asma

Bo Luc Lac

Sauté Diced Beef, Bò lúc lắc

(Vietnamese) (0 )

This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before being sauteed.

12:19PM July 19, 2016 - by: asma

Bok Lahong

Green Papaya Salad

(Cambodian) (0 )

Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.

12:11PM July 19, 2016 - by: asma

Banh Hoi

(0 )

The dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough …

12:06PM July 19, 2016 - by: asma

Kuy Teav

(Cambodian) (0 )

Kuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia. https://en.wikipedia.org/wiki/K…

12:01PM July 19, 2016 - by: asma

Ansom Chek

(Cambodian) (0 )

This is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and filled with bananas (sweet). There is a savoury version filled with pork and mung bean paste called ansom chrook.

11:55AM July 19, 2016 - by: asma

Amok Trey

amok trei, amok fish

(Cambodian) (0 )

Amok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which …

09:23AM July 19, 2016 - by: itisclaudio

Caprese Salad

Insalata Caprese

(Italian) (0 )

Is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as …

09:19AM July 19, 2016 - by: itisclaudio

Caprese Salad

Insalata Caprese

(Italian) (0 )

Is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as …

02:20PM July 18, 2016 - by: asma

Pajeon

Green onion Pancake, 해물파전

(Korean) (0 )

This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending …

02:03PM July 18, 2016 - by: asma

Doenjang

(Korean) (0 )

This brown, textured paste is not the prettiest food in the world, and like Australian vegemite, the taste takes some getting used to. But once that taste is acquired, good luck trying to make do without it.

01:41PM July 18, 2016 - by: asma

Gimbap

kimbap

(Korean) (0 )

This is a Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or …

01:32PM July 18, 2016 - by: asma

Samgyetang

(Korean) (0 )

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/S…

01:20PM July 18, 2016 - by: asma

Gopchang

(Korean) (0 )

It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.

01:10PM July 18, 2016 - by: asma

Tteokbokki

teokbokki, ddeokbokki, topokki, and dukbo…

(Korean) (0 )

Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory braised dish of sliced rice cake, meat, …

01:02PM July 18, 2016 - by: asma

Chimaek

Chi-mc

(Korean) (0 )

This is a compound word formed from Chicken and Maekju, the Korean word for "beer". It refers to a combination of chicken (usually fried or spicy) as Anju and beer served around evening in many South Korean restaurants, including a number of specialized chains. https://en.wikipedia.org/wiki/C…

12:46PM July 18, 2016 - by: asma

Jjajangmyeon

(Korean) (0 )

This is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce when heated. https://en.wikipedia.org/wiki/J…