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12:34PM July 27, 2016 - by: itisclaudio

Rum Cake

(-Caribbean-) (Jamaican) (0 )

Type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with …

04:13PM July 26, 2016 - by: foodmaster

Popiah

poh piah, poh pia, baobing

(Malaysian) (Singaporean) (Thai) (0 )

Fresh spring roll made of a soft, thin paper-like crepe or pancake made from wheat flour. Think of it as kind of an Asian burrito filled with vegetables as well as tofu, chicken, prawns or all three. The sauce varies from cook to cook, and …

03:31PM July 26, 2016 - by: asma

Khao Tom

(Thai) (0 )

Boiled rice in a light broth, usually with minced pork, chicken or fish. It is often eaten for breakfast.

03:21PM July 26, 2016 - by: asma

Khao Na Pet

(Thai) (0 )

Boiled rice with roast duck and duck broth on the side. It is served with sliced chillies in soy sauce as a condiment.

03:15PM July 26, 2016 - by: asma

Khao Mu Daeng

(Thai) (0 )

Slices of mu krop (crispy pork) and mu daeng (red roast pork) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side. Sliced chillies in …

03:07PM July 26, 2016 - by: asma

Khao Man Kai

(Thai) (0 )

Rice steamed with garlic served with sliced chicken, chicken broth and a spicy dipping sauce.

03:02PM July 26, 2016 - by: asma

Khao Mok Nuea

(Thai) (0 )

The Thai version of a "beef biryani".

02:55PM July 26, 2016 - by: asma

Khao Mok Kai

(Thai) (0 )

The Thai version of a "chicken biryani". The name literally means "rice covered chicken". This Thai-Muslim dish is made by cooking rice together with the chicken curry.

02:50PM July 26, 2016 - by: asma

Khao Khluk Kapi

(Thai) (0 )

Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.

02:42PM July 26, 2016 - by: asma

Khao Khai Chiao

Kao Kai Jieu

(Thai) (0 )

A quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber. where the omelet is topped with a minced pork and vegetable stir-fry.

02:23PM July 26, 2016 - by: asma

Kha Moo

Kha Mu, ขาหมู

(Thai) (0 )

Braised pork leg with spices, normally served over rice is one of the standard Thai street food dishes.

02:19PM July 26, 2016 - by: asma

Khao Kan Chin

(Thai) (0 )

It is rice that is mixed with pork blood and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies.

12:58PM July 20, 2016 - by: asma

Khmer Muslim Beef Curry

(Cambodian) (0 )

Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce.

12:52PM July 20, 2016 - by: asma

Green Mango Salad

(Cambodian) (0 )

This salad is more refreshing and citrusy, and less pungent and spicy, with that same winning combination of sweet, sour, savory, and crunchy. Shavings of green mango are mixed with shallots and Asian basil and mint, and vegetables including carrots, red and green peppers, and …

12:32PM July 20, 2016 - by: asma

Red Tree Ants With Beef And Holy Basil

(Cambodian) (0 )

Ants of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that the ants impart to the beef.

12:17PM July 20, 2016 - by: asma

Num Banh Chok

(Cambodian) (0 )

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top by the diner. There is …

12:10PM July 20, 2016 - by: asma

Mee Ketang

(Cambodian) (0 )

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.

12:00PM July 20, 2016 - by: asma

Lort Cha

(Cambodian) (0 )

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the wok, the cook adds a large handful …

11:44AM July 20, 2016 - by: asma

Ang Dtray-Meuk

(Cambodian) (0 )

The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

11:38AM July 20, 2016 - by: asma

Kdam Chaa

(Cambodian) (0 )

This is a dish of fried crab prepared with green, locally grown Kampot pepper.