Gai Yang

Kai Yang, ping gai (Thai)

chicken, garlic, turmeric, coriander

Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma.
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Created July 28, 2016 by: foodmaster


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Jaew (Thai)
A type of Nam Jim or dipping sauce normally served with grilled protein "Yangs" made with dried red chillies. Traditionally, …

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