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Gai Yang
Kai Yang, ping gai (Thai)
chicken, garlic, turmeric, coriander
Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma.
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Created July 28, 2016 by: foodmaster
Related: 1 of 1
Jaew
(Thai)
A type of Nam Jim or dipping sauce normally served with grilled protein "Yangs" made with dried red chillies. Traditionally, …
