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Fish And Chips With Mushy Peas
Fish and Chips with Mushy Peas (American)
green piece, unsalted butter, vegetable oil, fish
Bring 6 cups of generously salted water to a boil in a medium saucepan. Add the frozen peas and cook for 4 minutes. Reserve 3 tablespoons of the hot cooking water, and then drain the peas and return them to the pan. Immediately add the butter, lemon zest and cooking water and season with salt and pepper. Roughly mash the peas with a potato masher or in a food processor, and then cover and set aside.
Heat 2 inches …
Created Nov. 21, 2016 by: popy24
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