Adobong Pusit

lumayagan (Filipino)

squid

Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

Created May 4, 2020 by: itisclaudio

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Adobong Pusit

Photo by: eemia21 | https://www.youtube.com/watch?v=0aF7xj3PQdQ

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