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12:53AM December 16, 2020 - by: atasneem

Crab Causa

Causa De Cangrejo

(Peruvian) (0 )

Crab Causa is a Peruvian dish made with mashed potato, yellow pepper, lime, lump crab meat, celery. It is prepared layer by layer. It tastes delicious and looks appetizing.

12:43AM December 16, 2020 - by: atasneem

Ham And Cheese Empanadas

(Uruguayan) (0 )

Ham and Cheese Empanadas is an Uruguayan dish made with ham, cheese, flour, salt, sugar, oil, spices. Empanadas are prepared and then stuffed with ham and cheese and fried in oil. It is served hot and fresh with condiments.

12:38AM December 16, 2020 - by: atasneem

Grilled Pork Sausage

(Uruguayan) (0 )

Grilled pork sausage is an Uruguayan dish which is prepared with pork sausages, butter, bread. The pork sausages are grilled with butter on the pan and then served on bread topped with herbs.

12:32AM December 16, 2020 - by: atasneem

Asado De Tira

(Uruguayan) (0 )

Asado de Tira is a Uruguayan dish which consists of short ribs prepared in a nice way. It is usually prepared with ribs, oil, spices, herbs. It can be enjoyed with a glass of fine wine.

12:02AM December 16, 2020 - by: atasneem

Stuffed Poblano Peppers

(Mexican) (0 )

Stuffed Poblano Peppers is a Mexican dish. It is prepared with pepper, ground beef, tomato-herb sauce, cheese. Pepper are cut and stuffed with ground beef, tomato-herb sauce, cheese and then grilled. It is served fresh and tastes delicious.

11:51PM December 15, 2020 - by: atasneem

Cilantro Lime Rice

(Mexican) (0 )

Cilantro Lime Rice is a Mexican dish. It is prepared with rice, lemon, cilantro, garlic, olive oil. It is really delicious and enjoyed hot and fresh.

01:45PM December 15, 2020 - by: itisclaudio

Pâté En Croûte

Pâté Croûte

(Belgian) (English) (French) (0 )

Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a very crispy texture but are less workable …

01:10PM December 15, 2020 - by: itisclaudio

Pâté

(French) (0 )

Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy. Wikipedia

08:51PM December 14, 2020 - by: itisclaudio

Scotch

Scotch Whisky

(Scottish) (0 )

Scotch is a distilled spirit originated in Scotland made from malted barley and other grains. Technically Schotch must be matured in oak casks for at least three years in Scotland.

03:16PM December 14, 2020 - by: itisclaudio

Picada

(Catalan) (Spanish) (0 )

Picada is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in the Spanish region of Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but …

10:04PM December 13, 2020 - by: itisclaudio

Salchicha Huachana

(Peruvian) (0 )

Salchicha Huachana is a Peruvian breakfast dish made of scrambled sausage and eggs. The sausage is made of ground beef and pork fat. The name Huachana comes from the city of Huacho, Peru.

09:58PM December 13, 2020 - by: itisclaudio

Breakfast Burrito

(American) (0 )

Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of breakfast staples, like scrambled eggs, ham, cheese, sausage, bacon and hash browns.

09:52PM December 13, 2020 - by: itisclaudio

Chicken Satay

(Indonesian) (Malaysian) (0 )

Sate made of Chicken

09:40PM December 13, 2020 - by: itisclaudio

Tallarines Verdes Con Bistec Apanado

Tallarines Verdes Con Bistek Apanado

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

09:38PM December 13, 2020 - by: itisclaudio

Tallarines Verdes Con Bistec Apanado

Tallarines Verdes Con Bistek Apanado

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

09:09PM December 13, 2020 - by: itisclaudio

Tacu Tacu

Pan-Fried Rice And Beans Flat Cake

(Peruvian) (1 )

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as …

09:05PM December 13, 2020 - by: itisclaudio

No Shtick Beer

(American) (0 )

No Shtick is an "IPA - Imperial" style beer with 8.45% ABV brewed by Shmaltz Brewing Company New York, United States

08:58PM December 13, 2020 - by: itisclaudio

Cioppino

fish stew

(American) (0 )

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine …

02:52AM December 13, 2020 - by: atasneem

Short Rib Mole

(Mexican) (0 )

Short Rib Mole is a Mexican dish prepared with short rib, mole-poblano sauce, toasted sesame seeds.

02:45AM December 13, 2020 - by: atasneem

Tortilla Salad

(Mexican) (0 )

Tortilla Salad is a Mexican dish prepared with crisp iceberg lettuce, roasted corn, black beans, cherry tomato, cilantro, queso fresco, bacon, crispy tortilla, cilantro-sour cream dressing. It is a healthy dish and tastes delicious. Chicken can be added as well to the dish.