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12:31AM December 20, 2020 - by: atasneem

Fried Soft-shell Crab

(American) (0 )

Fried Soft-Shell Crab is an American snack that originated from New Orleans. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any …

06:44PM December 18, 2020 - by: itisclaudio

White Wine

(-Worldwide-) (0 )

White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for …

06:10PM December 17, 2020 - by: itisclaudio

Chardonnay Wine

(French) (-Worldwide-) (0 )

Chardonnay wine is a type of white wine made using a the green-skinned variety grape called Chardonnay. This variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. Wikipedia

10:02AM December 16, 2020 - by: itisclaudio

Causa

(Peruvian) (0 )

Causa is mashed potato seasoned with lime and yellow chili. It is the main component of one of Peru's most popular appetizer dishes, Causa Rellena (stuffed causa). The dish is served cold and filled with usually either tuna or chicken salad. The yellow color and …

01:30AM December 16, 2020 - by: atasneem

Pernil

(Brazilian) (0 )

Pernil is a traditional dish of Brazil. If there is ever a time of year when pernil is most popular it’s Christmas! It’s not Christmas without this trinity. In the states you have glazed ham, we do tender roasted pork with crispy skin. Oooooh! That …

01:23AM December 16, 2020 - by: atasneem

Narikel Puli Pitha

(Bangladeshi) (0 )

Narikel Puli Pitha is a Bangladeshi dish prepared with flour, salt, sugar, coconut. It is usually prepared during winter. It is similar to Empanadas. It tastes delicious and sweet.

01:13AM December 16, 2020 - by: atasneem

Seared Mahi Mahi

(Peruvian) (0 )

Seared Mahi Mahi is a Peruvian dish prepared with seared mahi-mahi filet, pickled yellow chilli pepper, panca and yellow chilli, sweet potato. The fillet is fried with these ingredients and served fresh.

01:07AM December 16, 2020 - by: atasneem

Braised Duck Legs

(Peruvian) (0 )

Braised Duck Legs is a Peruvian dish prepared with duck leg, cilantro, basmati rice, carrot, green peas, beer. Basmati rice is served as a side dish. It is really tasty.

01:03AM December 16, 2020 - by: atasneem

Potato & Meat Croquette

(Peruvian) (0 )

Potato & Meat Croquette is a Peruvian dish. It is prepared with potato, ground beef, onion, tomato, raisin, hardboiled egg. The ingredients are mixed and deep-fried in oil in the shape of croquette. It is served hot with any condiments.

12:53AM December 16, 2020 - by: atasneem

Crab Causa

Causa De Cangrejo

(Peruvian) (0 )

Crab Causa is a Peruvian dish made with mashed potato, yellow pepper, lime, lump crab meat, celery. It is prepared layer by layer. It tastes delicious and looks appetizing.

12:43AM December 16, 2020 - by: atasneem

Ham And Cheese Empanadas

(Uruguayan) (0 )

Ham and Cheese Empanadas is an Uruguayan dish made with ham, cheese, flour, salt, sugar, oil, spices. Empanadas are prepared and then stuffed with ham and cheese and fried in oil. It is served hot and fresh with condiments.

12:38AM December 16, 2020 - by: atasneem

Grilled Pork Sausage

(Uruguayan) (0 )

Grilled pork sausage is an Uruguayan dish which is prepared with pork sausages, butter, bread. The pork sausages are grilled with butter on the pan and then served on bread topped with herbs.

12:32AM December 16, 2020 - by: atasneem

Asado De Tira

(Uruguayan) (0 )

Asado de Tira is a Uruguayan dish which consists of short ribs prepared in a nice way. It is usually prepared with ribs, oil, spices, herbs. It can be enjoyed with a glass of fine wine.

12:02AM December 16, 2020 - by: atasneem

Stuffed Poblano Peppers

(Mexican) (0 )

Stuffed Poblano Peppers is a Mexican dish. It is prepared with pepper, ground beef, tomato-herb sauce, cheese. Pepper are cut and stuffed with ground beef, tomato-herb sauce, cheese and then grilled. It is served fresh and tastes delicious.

11:51PM December 15, 2020 - by: atasneem

Cilantro Lime Rice

(Mexican) (0 )

Cilantro Lime Rice is a Mexican dish. It is prepared with rice, lemon, cilantro, garlic, olive oil. It is really delicious and enjoyed hot and fresh.

01:45PM December 15, 2020 - by: itisclaudio

Pâté En Croûte

Pâté Croûte

(Belgian) (English) (French) (0 )

Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a very crispy texture but are less workable …

01:10PM December 15, 2020 - by: itisclaudio

Pâté

(French) (0 )

Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy. Wikipedia

08:51PM December 14, 2020 - by: itisclaudio

Scotch

Scotch Whisky

(Scottish) (0 )

Scotch is a distilled spirit originated in Scotland made from malted barley and other grains. Technically Schotch must be matured in oak casks for at least three years in Scotland.

03:16PM December 14, 2020 - by: itisclaudio

Picada

(Catalan) (Spanish) (0 )

Picada is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in the Spanish region of Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but …

10:04PM December 13, 2020 - by: itisclaudio

Salchicha Huachana

(Peruvian) (0 )

Salchicha Huachana is a Peruvian breakfast dish made of scrambled sausage and eggs. The sausage is made of ground beef and pork fat. The name Huachana comes from the city of Huacho, Peru.