Search Related Dish
Fried Soft-shell Crab
(American)
flour, salt, pepper, oil, milk, eggs, soft-shell crab.
Fried Soft-Shell Crab is an American snack that originated from New Orleans. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. Softshell crab is mixed with flour, salt, pepper, milk, egg and deep-fried in oil.
Created Dec. 20, 2020 by: atasneem
Related: 0 of 0
There are no related dishes.
Add Related Dish
