Fried Soft-shell Crab

(American)

flour, salt, pepper, oil, milk, eggs, soft-shell crab.

Fried Soft-Shell Crab is an American snack that originated from New Orleans. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. Softshell crab is mixed with flour, salt, pepper, milk, egg and deep-fried in oil.

Created Dec. 20, 2020 by: atasneem


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Fried Soft-shell Crab

Photo by: atasneem | https://www.seriouseats.com/recipes/2019/05/sauteed-soft-sh…

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