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03:29PM December 14, 2016 - by: eemia21

Shashlik

shashlyk

(Iranian) (0 )

was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and …

03:15PM December 14, 2016 - by: eemia21

Kebab Torsh

Kabab Torsh, کباب ترش

(Iranian) (0 )

is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. https://en.wikipedia.org/wiki/K…

03:04PM December 14, 2016 - by: eemia21

Kebab Barg

Kabab Barg, Fillet Kebab, Kabāb-e Barg

(Iranian) (0 )

is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil. https://en.wikipedia.org/wiki/K…

02:56PM December 14, 2016 - by: eemia21

Juje Kebab

grilled chicken

(Iranian) (0 )

Grilled chunks of chicken; one of the most common dishes in Iran. https://en.wikipedia.org/wiki/I…

02:22PM December 14, 2016 - by: eemia21

Orange Cuttlefish

orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú

(Chinese) (Chinese-cantonese) (0 )

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and overseas Chinatowns. The name "Orange" has been …

01:56PM December 14, 2016 - by: eemia21

Rice Noodle Roll

chee cheong fun, 腸粉, 肠粉, chángfěn

(Chinese) (Chinese-cantonese) (0 )

When plain and made without filling, the rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the small intestine of a pig.

01:27PM December 14, 2016 - by: eemia21

Seafood Birdsnest

Seafood With Birds Nest, hǎi xiān qiǎo ch…

(Chinese) (Chinese-Sichuan) (0 )

is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered. https://en.wikipedia.org/wiki/S…

12:39PM December 14, 2016 - by: eemia21

Twice Cooked Pork

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan) (1 )

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, …

11:22AM December 14, 2016 - by: eemia21

Chow Mein

炒麵

(Chinese) (0 )

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in …

08:27PM December 12, 2016 - by: itisclaudio

Chicken Stew

(-Worldwide-) (0 )

Chicken stew is a rich and hearty meal that has a broth base and is filled with pieces of chicken and assorted vegetables. Rice, potatoes, or pasta can also be found in most stews. Stew is considered a one-pot meal as only one pot is …

05:38PM December 11, 2016 - by: eemia21

Roti John

omelette sandwich

(Malaysian) (Singaporean) (0 )

Roti john is an omelette sandwich that is a popular snack item in Singapore, Malaysia and Brunei https://en.wikipedia.org/wiki/R…

05:34PM December 11, 2016 - by: eemia21

Putu Mayam

Idiyappam , இடியாப்ப‌ம்

(Indian) (Indonesian) (Malaysian) (Singaporean) (0 )

Putu mayam in Malay or Idiyappam in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. https://en.wikipedia.org/wiki/P…

05:28PM December 11, 2016 - by: eemia21

Pasembur

(Malaysian) (0 )

Pasembur is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce. https://en.wikipedia.org/wiki/P…

05:23PM December 11, 2016 - by: eemia21

Otak-Otak

fish cake

(Indonesian) (Malaysian) (Singaporean) (0 )

Cake type made from fish meat and spices.

05:16PM December 11, 2016 - by: eemia21

Kyay Oh

Vermicelli noodles in soup

(Burmese) (Chinese) (0 )

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. https://en.wikipedia.org/wiki/K…

05:06PM December 11, 2016 - by: eemia21

Pollo Guisado

Chicken Stew

(-Latin American-) (Puerto Rican) (Spanish) (0 )

Pollo Guisado is a delicious one-pot chicken stew that might be a weekly staple in many homes in many countries because it’s a simple recipe that comes together in no time. The chicken is tossed in a bunch of flavorful ingredients into a pot, cover …

05:01PM December 11, 2016 - by: eemia21

Khauk Swe Thoke

Khauk swè thoke

(Burmese) (0 )

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. https://en.wikipedia.org/wiki/L…

04:47PM December 11, 2016 - by: eemia21

Pollo A La Cerveza

chicken to the beer

(Guatemalan) (0 )

The chicken beer is a variant like a chicken seasoning made grilled or baked. A delicious way to prepare a very simple recipe, sure to please guests of all ages. This is a very handy recipe when you suddenly come guests, is economical and ingredients …

04:44PM December 11, 2016 - by: eemia21

Boterhammen Tartines

les tartines

(Belgian) (0 )

Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze. Gueuze is a type of lambic, …

04:34PM December 11, 2016 - by: eemia21

Güicoyitos Rellenos

stuffed zucchini

(Guatemalan) (0 )

Guicoyitos are little round summer squashes that taste like zucchini and look like mini green pumpkins. They are absolutely adorable! And they seem to be a favorite of the guatemaltecos because they're everywhere, and pretty cheap. guicoyitos http://twoyearitchblog.blogspot…