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05:01PM December 11, 2016 - by: eemia21

Khauk Swe Thoke

Khauk swè thoke

(Burmese) (0 )

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. https://en.wikipedia.org/wiki/L…

04:47PM December 11, 2016 - by: eemia21

Pollo A La Cerveza

chicken to the beer

(Guatemalan) (0 )

The chicken beer is a variant like a chicken seasoning made grilled or baked. A delicious way to prepare a very simple recipe, sure to please guests of all ages. This is a very handy recipe when you suddenly come guests, is economical and ingredients …

04:44PM December 11, 2016 - by: eemia21

Boterhammen Tartines

les tartines

(Belgian) (0 )

Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze. Gueuze is a type of lambic, …

04:34PM December 11, 2016 - by: eemia21

Güicoyitos Rellenos

stuffed zucchini

(Guatemalan) (0 )

Guicoyitos are little round summer squashes that taste like zucchini and look like mini green pumpkins. They are absolutely adorable! And they seem to be a favorite of the guatemaltecos because they're everywhere, and pretty cheap. guicoyitos http://twoyearitchblog.blogspot…

04:26PM December 11, 2016 - by: eemia21

Tacos De Carne

taco

(Guatemalan) (0 )

fried rolled up corn tortillas filled with meat or chicken https://cookpad.com/es/buscar/t…

04:23PM December 11, 2016 - by: eemia21

Hilachas

Guatemalan shredded beef in tomatillos

(Guatemalan) (0 )

Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal. tomatillos - also known as the Mexican husk tomato …

04:17PM December 11, 2016 - by: eemia21

Jocon

Jocón, pollo en jocón

(Guatemalan) (0 )

Jocón or pollo en jocón is a dish popular with the Mayan population of Guatemala. Chicken is simmered in a tasty sauce tinted a beautiful green by tomatillos and cilantro and thickened with ground sesame and pumpkin seeds and corn tortillas. tomatillos - also known …

04:15PM December 11, 2016 - by: eemia21

Yuca Con Chicharron

Yuca con chicharrón

(Guatemalan) (0 )

boiled cassava served with fried pork chunks

04:06PM December 11, 2016 - by: eemia21

Caldo De Res

Mexican Beef Soup, cocido

(Mexican) (0 )

The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. http://allrecipes.com/recipe/85…

03:55PM December 11, 2016 - by: eemia21

Subanik

meat and vegetable stew

(Guatemalan) (0 )

The subanik is a traditional and representative message of the San Martin Jilotepéque in Guatemala. His name, subanik indicates tamale pot and is prepared with tomatoes, peppers and chilli variety primarily. That is a spicy dish and also shows a particular preparation for cooking in …

03:52PM December 11, 2016 - by: itisclaudio

Banana Bread

(American) (0 )

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style raised breads.

03:45PM December 11, 2016 - by: eemia21

Pepián De Indio

(Guatemalan) (1 )

Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, and flavored with spices.

03:44PM December 11, 2016 - by: eemia21

Rellenitos De Platano

stuffed Plantains

(Guatemalan) (0 )

small balls of mashed plantains filled with sweetened black beans, fried and sprinkled with sugar http://www.vidavolunteer.org/bl…

03:33PM December 11, 2016 - by: eemia21

Gallo En Chicha

Hen Stew

(Guatemalan) (Salvadorian) (0 )

Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. The dish is consumed in both rural and urban areas. Because …

03:23PM December 11, 2016 - by: eemia21

Tortitas De Yuca

tortillas de yuka

(Guatemalan) (0 )

Tortitas de Yuca or Tortillas de Yuca is a common dessert in Guatemala, traditionally eaten at breakfast with tea, coffee, milk and cooked for different holidays. The ingredients which make this cake are: yucca roots, coconut milk, eggs, butter, cheese, condensed milk, sugar, flour. yucca …

03:10PM December 11, 2016 - by: eemia21

Tapado

seafood soup

(Guatemalan) (0 )

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as …

03:04PM December 11, 2016 - by: eemia21

Pan De Banano

banana bread

(Guatemalan) (0 )

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert http://www.food.com/recipe/guat…

02:52PM December 11, 2016 - by: eemia21

Tanghulu

糖葫芦, 糖葫蘆, tánghúlu, bingtanghulu

(Chinese) (0 )

Traditional Chinese snack of candied fruit. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. It consists of fruits covered in hard candy on bamboo skewers that are approximately 20cm long. https://en.wikipedia.org/wiki/T…

02:44PM December 11, 2016 - by: eemia21

Raw Drunken Crab

醉蟹

(Chinese) (Chinese-Shanghainese) (0 )

the flesh is yielding like cold sashimi, the roe creamy but firm. The complex flavor of Shaoxing wine can be bit of an acquired taste (especially in drunken crab, the flavor stands out like a nudist on a subway) so try it first with a …

02:27PM December 11, 2016 - by: eemia21

Grilled Oysters

烤生蚝

(Chinese) (Chinese-Shanghainese) (0 )

oysters with black bean sauce, oysters with chili oil and garlic, and wannabe French oysters in 'cheese' sauce http://travel.cnn.com/shanghai/…