chicken, vegetables
Chicken stew is a rich and hearty meal that has a broth base and is filled with pieces of chicken and assorted vegetables. Rice, potatoes, or pasta can also be found in most stews. Stew is considered a one-pot meal as only one pot is used to cook it from start to finish. It can be cooked for several hours on the stove or in a slow cooker.
Many people wonder what the difference is between soup and stew. Although …
Created Dec. 12, 2016 by: itisclaudio
Pollo Guisado
Chicken Stew
(-Latin American-)
(Puerto Rican)
(Spanish)
Pollo Guisado is a delicious one-pot chicken stew that might be a weekly staple in many homes in many countries …
Chicken Stew
(Peruvian)
This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either …
(Cuban)
Chicken stewed in a tomato based sauce, traditionally/ typically chicken is marinaded in garlic and citrus first, browned, cooked in …
Waterzooi
(Belgian)
Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from …
Chicken Stew
African Chicken Stew
(-African-)
(Zimbabwean)
Chicken stew is the traditional stew of Zimbabwe's cuisine. The main ingredients are tomato puree, chicken, herbs, spices, vegetables, oil. …