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Bánh Bột Lọc
tapioca starch, shrimps, pork, chilli
Bánh bột lọc is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.
Modified Nov. 17, 2020
Created Dec. 29, 2016 by: itisclaudio
Related: 2 of 2
Khinkali
(Georgian)
Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, …
Beondegi
(Korean)
Beondegi is a popular snack sold by street vendors in Korea.It is made with silkworm pupae.The boiled or steamed snack …
