Zefir

Zephyr, zephir (Russian)

fruit purée, egg whites, sugar

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

Created Dec. 28, 2016 by: anika854

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Photo by: anika854 | http://leascooking.blogspot.com/2012/05/rasberry-marshmallo…

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