Latest Photos

09:42AM April 02, 2017 - by: anika854

Caramel Apple

Taffy Apples

(American) (0 )

It is created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. This is the best sort of caramel for dipping—pale gold, so can taste the nuance of your …

07:51AM April 02, 2017 - by: anika854

Tofu Skin Roll

Tofu Roll

(Chinese) (0 )

Tofu Skin Roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. The fillings range from pork with vegetable, to fish or beef.

03:22PM April 01, 2017 - by: anika854

Manzana De Israel

(American) (0 )

This is a relatively small apple. It looks like someone took a gala apple and squeezed it in the middle, making it oblong. It was nearly as good as a fuji apple.

03:16PM April 01, 2017 - by: anika854

Tuna

(Mexican) (0 )

The color of a tuna can be anywhere from yellow to green to light red. Other than that, it looks like the cactus fruit that it is. The green tuna fruit is the heart of the cactus and is very popular within the Mexican culture. …

03:10PM April 01, 2017 - by: anika854

Pepino

(Peruvian) (0 )

It a light-yellow to a light-green skin, streaked with purple variegations. The flesh, when ripe is golden yellow with a narrow seed cavity. The Pepino melon is entirely edible: skin, flesh, pulp and seeds. The yellow interior is fine-grained and sweetly aromatic, intensifying as it …

03:05PM April 01, 2017 - by: anika854

Membrillo

(Spanish) (0 )

Its Spanish version of quince cheese. It looks like a bright yellow apple covered in light brown lint. The texture of a membrillo is like a dense, mealy apple. The taste of this fruit is sour. It turns out that this fruit is not meant …

02:57PM April 01, 2017 - by: anika854

Masasamba

(Peruvian) (0 )

They are a dark green, a warped oval sort of shape, and covered in slightly pointy bumps. Like the chirimoya, they vary greatly in size. Their insides are exactly the same as the chirimoya, only most of the segments of the flesh are seedless. This …

02:50PM April 01, 2017 - by: anika854

Chirimoya

(Peruvian) (0 )

It is also known as Custard Apples, are native to the Andean highlands of Peru. The Chirimoya looks like no other fruit; it’s heart-shaped with rough-textured but thin skin which varies from a yellow-green to a dark green. The inside is white, juicy and fleshy …

02:39PM April 01, 2017 - by: anika854

Granadilla

(Bolivian) (Brazilian) (Mexican) (Peruvian) (0 )

Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. It can be easily cracked and removed piece by piece, like a boiled …

02:30PM April 01, 2017 - by: anika854

Sugar Pie

Sugar Cream Pie, Hoosier Sugar Cream Pie,…

(European) (0 )

Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used as additional filler.

02:28PM April 01, 2017 - by: anika854

Tumbo

(Peruvian) (0 )

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as maracuyas, but they are surrounded by larger …

02:03PM April 01, 2017 - by: anika854

Maracuya

(Spanish) (0 )

The passion fruit is so called because it is one of the many species of passion flower. The outside is of the slightly less than baseball-sized, bright yellow sphere is either tough and smooth but pliable or wrinkled. Inside are little black seeds, each encased …

02:31PM March 31, 2017 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean valleys of northwestern South America. Pacay trees, …

02:30PM March 31, 2017 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean valleys of northwestern South America. Pacay trees, …

02:15PM March 31, 2017 - by: itisclaudio

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of the Incas in ancestral times, the fruit …

12:00PM March 31, 2017 - by: itisclaudio

Chocoteja

(Peruvian) (0 )

Tejas covered in chocolate, instead of the traditional fondant

11:54AM March 31, 2017 - by: itisclaudio

Cremolada

(Peruvian) (0 )

A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic beaker it's eaten with a spoon and sipped. As Cremoladas (the short form …

11:49AM March 31, 2017 - by: itisclaudio

Teja De Pecana

Tejas

(Peruvian) (0 )

A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by …

06:18AM March 30, 2017 - by: anika854

Penia

(Italian) (0 )

It s a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

06:09AM March 30, 2017 - by: anika854

Taralli

(Italian) (0 )

It a cracker similar in texture to a breadstick, a pretzel, or a sushka, taralli can be sweet or savory