Latest Photos

02:57PM April 01, 2017 - by: anika854

Masasamba

(Peruvian) (0 )

They are a dark green, a warped oval sort of shape, and covered in slightly pointy bumps. Like the chirimoya, they vary greatly in size. Their insides are exactly the same as the chirimoya, only most of the segments of the flesh are seedless. This …

02:50PM April 01, 2017 - by: anika854

Chirimoya

(Peruvian) (0 )

It is also known as Custard Apples, are native to the Andean highlands of Peru. The Chirimoya looks like no other fruit; it’s heart-shaped with rough-textured but thin skin which varies from a yellow-green to a dark green. The inside is white, juicy and fleshy …

02:39PM April 01, 2017 - by: anika854

Granadilla

(Bolivian) (Brazilian) (Mexican) (Peruvian) (0 )

Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. It can be easily cracked and removed piece by piece, like a boiled …

02:30PM April 01, 2017 - by: anika854

Sugar Pie

Sugar Cream Pie, Hoosier Sugar Cream Pie,…

(European) (0 )

Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used as additional filler.

02:28PM April 01, 2017 - by: anika854

Tumbo

(Peruvian) (0 )

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as maracuyas, but they are surrounded by larger …

02:03PM April 01, 2017 - by: anika854

Maracuya

(Spanish) (0 )

The passion fruit is so called because it is one of the many species of passion flower. The outside is of the slightly less than baseball-sized, bright yellow sphere is either tough and smooth but pliable or wrinkled. Inside are little black seeds, each encased …

02:31PM March 31, 2017 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean valleys of northwestern South America. Pacay trees, …

02:30PM March 31, 2017 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean valleys of northwestern South America. Pacay trees, …

02:15PM March 31, 2017 - by: itisclaudio

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of the Incas in ancestral times, the fruit …

12:00PM March 31, 2017 - by: itisclaudio

Chocoteja

(Peruvian) (0 )

Tejas covered in chocolate, instead of the traditional fondant

11:54AM March 31, 2017 - by: itisclaudio

Cremolada

(Peruvian) (0 )

A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic beaker it's eaten with a spoon and sipped. As Cremoladas (the short form …

11:49AM March 31, 2017 - by: itisclaudio

Teja De Pecana

Tejas

(Peruvian) (0 )

A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by …

06:18AM March 30, 2017 - by: anika854

Penia

(Italian) (0 )

It s a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

06:09AM March 30, 2017 - by: anika854

Taralli

(Italian) (0 )

It a cracker similar in texture to a breadstick, a pretzel, or a sushka, taralli can be sweet or savory

06:00AM March 30, 2017 - by: anika854

Testaroli

(Italian) (0 )

Testaroli is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes

05:13AM March 30, 2017 - by: anika854

Undhiyu

Surti Undhiyu

(Indian) (0 )

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

05:07AM March 30, 2017 - by: anika854

Sukhdi

(Indian) (0 )

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.

05:00AM March 30, 2017 - by: anika854

Khakhra

(Indian) (0 )

Khakhra is a thin cracker made from mat bean, wheat flour and oil

04:54AM March 30, 2017 - by: anika854

Jeera Aloo

(Indian) (0 )

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, …

04:46AM March 30, 2017 - by: anika854

Dhokla

Dhokra

(Indian) (0 )

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.