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Membrillo
(Spanish)
Its Spanish version of quince cheese. It looks like a bright yellow apple covered in light brown lint. The texture of a membrillo is like a dense, mealy apple. The taste of this fruit is sour.
It turns out that this fruit is not meant to just be eaten plain and raw unless it has sat around long enough for its skin to turn black. It is normally used to make jelly, using mass quantities of sugar, of course.
Created April 1, 2017 by: anika854
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