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04:21PM January 29, 2021 - by: itisclaudio

Speca Të Mbushur

Stuffed Peppers

(Albanian) (0 )

Speca te mbushur is a common Albanian dish made by stuffing peppers is ground beef, onions, herbs, and tomato sauce. It can be eaten hot, warm or cold. Peppers in Albania are grown everywhere and are called ‘speca’. Mostly the type grown is Guernica peppers …

06:32PM January 28, 2021 - by: itisclaudio

Mathlotha

Mathlootha, مثلوثة

(Saudi Arabian) (0 )

Mathlotha is a special Saudi Arabian dish consisting of layers of Gurshan, Kabsa and Jereesh. Mathlotha traditionally is served in layers for special celebratory occasions arranged on a large circular serving platter.

06:28PM January 28, 2021 - by: itisclaudio

Bakmi

(Indonesian) (0 )

Bakmi means "meat noodles" and it is a wheat based noodle dish that is very common in Southeast Asia.

03:18PM January 28, 2021 - by: itisclaudio

Paletas

(Mexican) (0 )

Paletas are a Mexican popsicle made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

02:40PM January 28, 2021 - by: itisclaudio

Raspados

(Mexican) (0 )

Raspado is a traditional cold dessert traditionally sold on the streets made of shaved ice topped with sweet condiments or syrups.

04:11PM January 26, 2021 - by: itisclaudio

Mie Goreng

Mie Goreng, Mi Goreng, Bakmi Goreng, Bami…

(Indonesian) (0 )

Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.

02:02PM January 26, 2021 - by: itisclaudio

Semur

Smoor

(Indonesian) (0 )

Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves, sometimes pepper, coriander, cumin, and cinnamon …

01:25PM January 26, 2021 - by: itisclaudio

Opor Ayam

(Indonesian) (0 )

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

06:01PM January 25, 2021 - by: itisclaudio

Sancocho De Gallina

Hen Stew, Hen Sancocho

(Panamanian) (0 )

Sancocho de gallina or hen stew is one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Hen. A variety of root vegetables are also added.

08:39AM January 25, 2021 - by: itisclaudio

Kuindiong

Sweetened Semolina

(South Sudanese) (Sudanese) (0 )

Kuindiong is a traditional dessert made of sweetened semolina typically served as a special welcome dish by the Dinka people in Southern Sudan and South Sudan.

09:14PM January 24, 2021 - by: itisclaudio

Timballo

Timpano, Timbale

(Italian) (0 )

Timballo is an Italian baked pasta dish made for celebrations the dish is a huge round dome of crust stuffed with ingredients like pasta, meatballs, cheeses, salamis, and sauce. It’s a meal it itself. The word timpano means “drum” in Italian.

05:58PM January 23, 2021 - by: itisclaudio

Vegemite On Toast

(Austrian) (0 )

Vegemite is an Australian icon, enjoyed on toast by most Aussie's for breakfast. For the ultimate Toast and Veggie experience you want to start with toast that’s nice and hot and straight from the toaster.

05:54PM January 23, 2021 - by: itisclaudio

Vegemite

(Australian) (0 )

Vegemite is a dark brown Australian food paste made from leftover brewers' yeast extract with various vegetable and spice additives. For the ultimate Toast and Veggie experience, you want to start with toast that’s nice and hot and straight from the toaster. For those new …

07:51PM January 22, 2021 - by: itisclaudio

Ōmi Beef

近江牛, Ōmi Ushi, Ōmi Gyū

(Jamaican) (0 )

Ōmi beef is wagyū (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef. Ōmi beef is said to be the oldest …

03:10AM January 22, 2021 - by: geetakiduniya

Arbi Fry

Colocasia Fry, Kachalu Fry, Dry Arbi, Suk…

(Indian) (0 )

Arbi Fry is a simple yet tasty dish. It is one of those delicacies which do not require much preparation or ingredients. Pair it with Indian bread like roti or paratha and any dal (lentils) or kadhi and enjoy your delicious full meal.

03:01PM January 21, 2021 - by: itisclaudio

Lamb Bhutuwa

(Nepalese) (0 )

Lamb Bhutuwa is a Nepali dish made of lamb that is stir-fried in Himalayan Spices.

02:55PM January 21, 2021 - by: itisclaudio

Kachilā

Kachilaa, Kachhila, कचिला

(Nepalese) (0 )

Kachilaa is one of the most popular dishes in the Newari community in Nepal. Kachilaa consists of minced marinated water buffalo meat but chicken or lamb can be also used. The dish is served raw.

02:53PM January 21, 2021 - by: itisclaudio

Kachilā

Kachilaa, Kachhila, कचिला

(Nepalese) (0 )

Kachilaa is one of the most popular dishes in the Newari community in Nepal. Kachilaa consists of minced marinated water buffalo meat but chicken or lamb can be also used. The dish is served raw.

02:28PM January 21, 2021 - by: itisclaudio

Chowmin

Chowmein

(Nepalese) (0 )

Chowmin is a stir-fried dish made of noodles with vegetables and sometimes meat. This dish is the Nepalese version of Chinese Chow Mein.

05:20PM January 20, 2021 - by: itisclaudio

Pharsi

(Nepalese) (0 )

Pharsi is a pumpkin or squash Nepalise curry stew