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Kachilā
Kachilaa, Kachhila, कचिला (Nepalese)
meat, garlic, coriander, chillies, salt, fenugreek
Kachilaa is one of the most popular dishes in the Newari community in Nepal. Kachilaa consists of minced marinated water buffalo meat but chicken or lamb can be also used. The dish is served raw.
Created Jan. 21, 2021 by: itisclaudio
Related: 1 of 1
Steak Tartare
tartare aller retour
(French)
Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, …
