Kachilā

Kachilaa, Kachhila, कचिला (Nepalese)

meat, garlic, coriander, chillies, salt, fenugreek

Kachilaa is one of the most popular dishes in the Newari community in Nepal. Kachilaa consists of minced marinated water buffalo meat but chicken or lamb can be also used. The dish is served raw.

Created Jan. 21, 2021 by: itisclaudio


Related: 1 of 1

Steak Tartare tartare aller retour (French)
Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, …

Add Related Dish Edit related
Kachilā

Photo by: itisclaudio | http://mithocha.blogspot.com/2018/01/jhol-momo-and-kachila-…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List