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04:34PM February 11, 2021 - by: itisclaudio

Landshark Lager Beer

(American) (0 )

Landshark Lager is a "Lager - Adjunct" style American beer with 4.6% alcohol by volume (ABV) and 15 IBU, brewed by Margaritaville Brewing Co. Florida, United States 12 oz contains 150 calories

04:25PM February 11, 2021 - by: itisclaudio

Kokanee Beer

(Canadian) (0 )

Kokanee is a "Lager - Adjunct" style American beer with 5% alcohol by volume (ABV), brewed by Columbia Brewery British Columbia, Canada

02:48PM February 11, 2021 - by: itisclaudio

Yuengling Light Lager Beer

(American) (0 )

Yuengling is a "Lager - Light" style beer with 3.8% alcohol by volume (ABV) and 10 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz: 99 calories | 3.2 g carbs

02:33PM February 11, 2021 - by: itisclaudio

Colt 45 Malt Liquor

(American) (0 )

Colt 45 is an "American Malt Liquor" with 5.61% ABV and 6 IBU brewed by Pabst Brewing Company California, United States

09:29PM February 02, 2021 - by: itisclaudio

Sambal Goreng Ati

Spicy Stir-fried Chicken Liver

(Indonesian) (0 )

Sambal Goreng Ati is an Indonesian stir-fried dish where the main ingredient is chicken liver.

09:17PM February 02, 2021 - by: itisclaudio

Perkedel Kentang

(Indonesian) (0 )

Perkedel Kentang is an Indonesian fritter made of potato (Kentang) and a flour mixture.

08:58PM February 02, 2021 - by: itisclaudio

Chilli Chutney

Chili Chatni

(Bangladeshi) (Indian) (0 )

Chilli Chutney is a sauce (Chutney) that has chillis as its main ingredient

08:38PM February 02, 2021 - by: itisclaudio

Perkedel Jagung

Corn Cake

(Indonesian) (0 )

Perkedel jagung is an Indonesian fritter made by frying a blend of corn with a flour mixture. It tastes savory and sweet. It is served as side dish.

12:28PM January 31, 2021 - by: itisclaudio

Fishcake

(-Worldwide-) (0 )

A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. They can include a combination of fish paste and …

05:33PM January 30, 2021 - by: itisclaudio

Mickey's Malt Liquor

(American) (0 )

Mickey's is an "American Malt Liquor" with 5.6% ABV brewed by Miller Brewing Co. Wisconsin, United States.

04:41PM January 30, 2021 - by: itisclaudio

Pancit

(Filipino) (0 )

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines by Chinese immigrants in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now …

04:21PM January 29, 2021 - by: itisclaudio

Speca Të Mbushur

Stuffed Peppers

(Albanian) (0 )

Speca te mbushur is a common Albanian dish made by stuffing peppers is ground beef, onions, herbs, and tomato sauce. It can be eaten hot, warm or cold. Peppers in Albania are grown everywhere and are called ‘speca’. Mostly the type grown is Guernica peppers …

06:32PM January 28, 2021 - by: itisclaudio

Mathlotha

Mathlootha, مثلوثة

(Saudi Arabian) (0 )

Mathlotha is a special Saudi Arabian dish consisting of layers of Gurshan, Kabsa and Jereesh. Mathlotha traditionally is served in layers for special celebratory occasions arranged on a large circular serving platter.

06:28PM January 28, 2021 - by: itisclaudio

Bakmi

(Indonesian) (0 )

Bakmi means "meat noodles" and it is a wheat based noodle dish that is very common in Southeast Asia.

03:18PM January 28, 2021 - by: itisclaudio

Paletas

(Mexican) (0 )

Paletas are a Mexican popsicle made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

02:40PM January 28, 2021 - by: itisclaudio

Raspados

(Mexican) (0 )

Raspado is a traditional cold dessert traditionally sold on the streets made of shaved ice topped with sweet condiments or syrups.

04:11PM January 26, 2021 - by: itisclaudio

Mie Goreng

Mie Goreng, Mi Goreng, Bakmi Goreng, Bami…

(Indonesian) (0 )

Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.

02:02PM January 26, 2021 - by: itisclaudio

Semur

Smoor

(Indonesian) (0 )

Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves, sometimes pepper, coriander, cumin, and cinnamon …

01:25PM January 26, 2021 - by: itisclaudio

Opor Ayam

(Indonesian) (0 )

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

06:01PM January 25, 2021 - by: itisclaudio

Sancocho De Gallina

Hen Stew, Hen Sancocho

(Panamanian) (0 )

Sancocho de gallina or hen stew is one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Hen. A variety of root vegetables are also added.