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05:17PM May 28, 2018 - by: itisclaudio

Arroz Con Pollo Con Papa A La Huancaina

(Peruvian) (0 )

Two common staples of Peruvian cuisine that are sometime served as one dish. "Arroz con pollo" is a popular Peruvian chicken and rice dish. The rice has a rich, green color because is cooked with cilantro and the appetizer, "Papa a la huancaina", is boiled …

02:18PM May 26, 2018 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to …

02:15PM May 26, 2018 - by: itisclaudio

Gutti Vankaya

Stuffed Brinjal Curry, ఆంధ్రా స్పెషల్ గుత్తి …

(Indian) (0 )

Gutti Vankaya is an Andhra recipe where eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

02:14PM May 26, 2018 - by: itisclaudio

Gutti Vankaya

Stuffed Brinjal Curry, ఆంధ్రా స్పెషల్ గుత్తి …

(Indian) (0 )

Gutti Vankaya is an Andhra recipe where eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

02:03PM May 26, 2018 - by: itisclaudio

Chicken 65

(Indian) (0 )

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using …

01:58PM May 26, 2018 - by: itisclaudio

Masala Vada

Masal Vadai, Paruppu Vadai

(Indian) (0 )

Savory deep fried fritter made of chana dal and few spices served hot. It is popular in the south of Indian for tea time snack and street food.

01:58PM May 26, 2018 - by: itisclaudio

Masala Vada

Masal Vadai, Paruppu Vadai

(Indian) (0 )

Savory deep fried fritter made of chana dal and few spices served hot. It is popular in the south of Indian for tea time snack and street food.

10:45AM May 24, 2018 - by: itisclaudio

Turkish Style Liver

Arnavut Ciğeri

(Turkish) (0 )

Pan- fried veal liver served with minced onions and marinara sauce.

10:45AM May 24, 2018 - by: itisclaudio

Dimlama

Dymdama, Дамлама

(Uzbek) (0 )

Traditional Uzbek dish made of stewed beef, cabbage and carrots made in a Khazan pot

06:53AM May 22, 2018 - by: itisclaudio

Mandu-Guk

Manduguk, Dumpling Soup, 만둣국

(Korean) (0 )

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. https://en.wikipedia.org/wiki/M…

06:50AM May 22, 2018 - by: itisclaudio

Hite Beer

(Korean) (0 )

Korean beer of the "Euro Pale Lager" style with 4.50% alcohol by volume (ABV) brewed by "Hite Brewery Company LTD" Korea (South)

06:45AM May 22, 2018 - by: itisclaudio

Kloud Original Gravity Beer

(Korean) (0 )

Korean beer of the "German Pilsener" style with 5.00% alcohol by volume (ABV) brewed by "Lotte Liquor" Korea (South)

06:41AM May 22, 2018 - by: itisclaudio

Spicy Pork Bulgogi

(Korean) (0 )

Grilled marinated pork neck meat

06:38AM May 22, 2018 - by: itisclaudio

Haemul Pajeon

Seafood Pancake, 안녕하세요

(Korean) (0 )

Haemul Pajeon is the seafood version of the green onion pancake "Pajeon".

06:21AM May 22, 2018 - by: itisclaudio

Chicharron De Pescado

(Peruvian) (0 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. …

06:16AM May 22, 2018 - by: itisclaudio

Pulpo Al Olivo

Pulpo Al Oliva

(Peruvian) (0 )

Octopus on a olive based mayonnaise

06:06AM May 22, 2018 - by: itisclaudio

Arroz A La Chiclayana

(Peruvian) (0 )

Arroz a la chiclayana is a rice dish from Chiclayo (City in the north of Peru) where cilantro givea the rice its green color. It is similar to the traditional Arroz con Pollo with some differences like the addition of loche pumpkin and aji panca.

05:58AM May 22, 2018 - by: itisclaudio

Cebiche De Conchas Negras

Ceviche De Conchas Negras

(Peruvian) (0 )

Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.

01:02PM May 17, 2018 - by: itisclaudio

Dandan Noodles

Dan Dan Noodles, 担担面

(Chinese) (Chinese-Sichuan) (0 )

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia

12:08PM May 15, 2018 - by: itisclaudio

Panna Cotta

(Italian) (0 )

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with, coffee, vanilla, or other flavorings. Wikipedia