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Dandan Noodles
Dan Dan Noodles, 担担面 (Chinese) (Chinese-Sichuan)
noodles, preserved vegetables, chili oil, sichuan pepper, minced pork, scallions
Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia
Created May 17, 2018 by: itisclaudio
Related: 1 of 1
Bak Chor Mee
(Singaporean)
Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli …
