Latest Photos

07:27AM July 31, 2018 - by: anika854

Heong Peng

(Malaysian) (0 )

Heong Peng means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.

07:08AM July 31, 2018 - by: anika854

Mee Siput

(Malaysian) (0 )

Mee siput is a famous local snack eaten with sambal. It is most available in Muar, Johor, Malaysia.

09:46PM July 28, 2018 - by: itisclaudio

Pulpo Al Olivo

Pulpo Al Oliva

(Peruvian) (0 )

Octopus on a olive based mayonnaise

09:34PM July 28, 2018 - by: itisclaudio

Clasico

Combinado

(Peruvian) (0 )

This popular Peruvian desert is the combination of two of the most traditional deserts "Mazamorra Morada" and "Arroz con Leche" served together.

09:29PM July 28, 2018 - by: itisclaudio

Suspiro Limeño

Suspiro de limeña, Suspiro a la limeña

(Peruvian) (0 )

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with …

02:59AM July 23, 2018 - by: anika854

Hokkien Char Mee

(Malaysian) (Singaporean) (0 )

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujia.its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished …

02:40AM July 23, 2018 - by: anika854

Creamy Mung Dal

(Pakistani) (0 )

Creamy Mung Dal Curry is the famous dish for Pakistan. It is everyday dish for Pakistani people they deserve it Creamy Mung Dal Curry is a special health platter dish.

02:43PM July 22, 2018 - by: anika854

Stoemp

(Belgian) (Dutch) (0 )

Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices

02:38PM July 22, 2018 - by: anika854

Paling In 't Groen

(Belgian) (0 )

Paling in 't groen regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp.

02:05PM July 22, 2018 - by: anika854

Waterzooi

(Belgian) (0 )

Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients being boiled.

01:54PM July 22, 2018 - by: anika854

Tomates Aux Crevettes

shrimp stuffed tomatoes, tomaat garnaal

(Belgian) (0 )

Tomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before you run off to the grocery store, these ’crevettes’ are not the usual king or tiger prawns you and me usually prepare.

01:42PM July 22, 2018 - by: anika854

Salade Liegeoise

(Belgian) (0 )

As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. Its name suggests it comes from the city and region of Liège near the German-Dutch borders with Belgium.

11:43AM July 21, 2018 - by: anika854

Chiko Roll

(Australian) (0 )

A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. This filling is partially pulped and enclosed in a thick egg and flour pastry tube designed to survive handling at football matches. …

11:24AM July 21, 2018 - by: anika854

Sao Biscuit

(Australian) (0 )

SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by smearing on a layer of …

11:09AM July 21, 2018 - by: anika854

Lamb Leg Roast

(Australian) (0 )

Lamb leg Roast made with garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud. Though its origins may be beyond Australian borders.

10:56AM July 21, 2018 - by: anika854

Salt And Pepper Calamari

(Australian) (0 )

calamari is covered in salt-and-pepper batter, then deep-fried. This pub staple is often served as a snack with a side salad and dipped in sweet chilli sauce.

10:46AM July 21, 2018 - by: anika854

Pea And Ham Soup

(Australian) (British) (0 )

The perfect hearty winter meal that arguably has British, Australia origins, pea and ham soup is a simple offering that has been served up in farmhouse kitchens for decades. Add sliced frankfurters or smoked sausage to make it even more hearty.

10:31AM July 21, 2018 - by: itisclaudio

Baltika 6

(Russian) (0 )

Russian beer of the Baltic Porter style with 7.00% Alcohol by volume (ABV). Brewed by Baltika Breweries Russian Federation

01:19PM July 20, 2018 - by: anika854

Curry Ketchup

Currygewürzketchup

(Belgian) (0 )

Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant on ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.It is typically served on prepared meats such as frikandel, or on French fries.

01:04PM July 20, 2018 - by: anika854

Carbonade Flamande

(Belgian) (0 )

Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.