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Paling In 't Groen
(Belgian)
eel, fish stock, oz butter or margarine, oz flower, oz sorrel, sprigs of parsley and chervil mint, lemon juice, salt and pepper
Paling in 't groen regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp.
Created July 22, 2018 by: anika854
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