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09:06PM October 27, 2019 - by: itisclaudio

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

08:52PM October 27, 2019 - by: itisclaudio

Clafoutis

Clafouti

(French) (0 )

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Wikipedia

08:43PM October 27, 2019 - by: itisclaudio

Fish Taco

(Mexican) (0 )

Fish taco is a taco where the protein is a beep fried breaded white fish.

04:00PM October 25, 2019 - by: itisclaudio

Poulet Aux Noix

(Haitian) (0 )

Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien. https://uncorneredmarket.com/ha…

03:51PM October 25, 2019 - by: itisclaudio

Griyo

(Haitian) (0 )

Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.

03:40PM October 25, 2019 - by: itisclaudio

Pwason Fri

(Haitian) (0 )

Pwason is Haitian style fried fish made of whole Red Snapper

10:19AM September 15, 2019 - by: itisclaudio

Blueberry Cobbler

(American) (English) (0 )

Blueberry cobbler is a dessert made of Blueberry filling poured, covered with a batter before being baked.

09:56AM September 15, 2019 - by: itisclaudio

Pancit Palabok

palabok,luglog

(Filipino) (0 )

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle …

09:49AM September 15, 2019 - by: itisclaudio

Sisig

(Filipino) (0 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with …

07:14PM September 10, 2019 - by: itisclaudio

Truly Hard Seltzer

(American) (0 )

Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol. One 12 oz can contains 100 calories, 1g sugar and 2g carbs. 1 ounce contains: 8.33 calories, 0.17 carbs and 0.08 sugar. Truly comes in many flavors like: lime, pineapple, black cherry, grapefruit, passion …

07:04PM September 10, 2019 - by: itisclaudio

Miller Lite Beer

(American) (0 )

Miller lite is an "American Light Lager" style beer with 4.17% alcohol by volume (ABV) and 10 IBU (bitterness). Brewed by Miller Brewing Co. Wisconsin, United States. 12 oz contains 100 calories and 3.2g carbs.

12:58PM August 26, 2019 - by: itisclaudio

Masoor Pulao

Masoor Palaw

(Indian) (0 )

Masoor pulao is a version of pulao made with masoor (red lentils) dal.

01:12PM July 01, 2019 - by: itisclaudio

Spekacek

Burt, Špekáček

(Czech) (0 )

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

11:04AM June 21, 2019 - by: itisclaudio

Porchetta

Porshetta

(Italian) (0 )

Porchetta is a classic Italian dish made by roasting a roll of pork with hears. It is great in sandwiches.

10:18AM June 11, 2019 - by: itisclaudio

Sopa Criolla

(Peruvian) (0 )

Sopa Criolla is a Peruvian beef noodle soup made with angel hair pasta, milk and lean beef (ground or diced)

04:04PM June 10, 2019 - by: itisclaudio

Byrek

Lakror

(Albanian) (0 )

Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the most famous is byrek with spinach.

03:31PM May 10, 2019 - by: itisclaudio

Pissaladerie

Pissaladière

(French) (0 )

Pissaladerie is an onion pie or a flatbread topped with onions mainly

10:31AM May 06, 2019 - by: itisclaudio

Salpicon De Pollo

(Peruvian) (0 )

Salpicon de pollo is a cold Peruvian dish similar to a chicken salad. Chicken and vegetables are mixed and seasoned with a mayonnaise based dressing.

09:19AM May 06, 2019 - by: itisclaudio

Ajad

Ajaad, Ajat, Achad, อาจาด

(Thai) (0 )

Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

10:06PM April 30, 2019 - by: itisclaudio

Arroz A La Jardinera

(Peruvian) (0 )

Yellow rice with vegetables