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Spekacek
Burt, Špekáček (Czech)
beef, pork, spices
Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.
Created July 1, 2019 by: itisclaudio
Related: 2 of 2
Sausage
(-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …
Utopenci
utopenec
(Czech)
Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy …
