Latest Dishes

12:57PM February 18, 2018 - by: anika854

Ciulama

(Moldovan) (Romanian) (0 )

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.

12:46PM February 18, 2018 - by: anika854

Rainbow Cookie

Rainbow Cake, Neapolitan Cookies, Seven L…

(European) (0 )

It is referred to any of a number of rainbow-colored confections. A particular variety of this confection, known primarily by various regional names listed below, is with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, …

12:42PM February 18, 2018 - by: anika854

Blechkuchen

Sheet Cake

(European) (0 )

It is made quickly and easily. Usually, simple batter, yeast dough or shortcrust dough is used as the base.

12:21PM February 18, 2018 - by: anika854

Galuste Cu Prune

Găluște Cu Prune, Plum Dumplings

(European) (0 )

It is an easy dessert made with plum and potato. It is a kind of traditional dessert in Central and Eastern Europe made from potatoes, flour, eggs, breadcrumbs, cinnamon, and plums.

12:00PM February 18, 2018 - by: anika854

Mere Coapte

Baked Apples

(Romanian) (0 )

Mere Coapte is a Romanian bakeapple. Grind the nuts and mix with sugar, vanilla essence, a pinch of cinnamon and the sultanas. Fill the holes in the apples with this mixture. It’s simple to make and delicious can …

11:42AM February 18, 2018 - by: ClaudioRoman

Chirashi Sushi

Chirashizushi, ちらし寿司

(Japanese) (Japanese Sushi) (0 )

Chirashi means scattered. It is served a big bowl on happy occasions and at parties in Japan. Chirashi is made of sushi rice, a variety of fish and vegetables, and additional ingredients may be added. There are almost …

10:27AM February 18, 2018 - by: itisclaudio

Prajitură Cu Afine

Bluberry Cheesecake

(0 )

Prajitura Cu Afine is a Romanian dessert made with blueberries, sugar, vanilla extract, cookies, cream, butter and mascarpone

02:51PM February 17, 2018 - by: itisclaudio

Nădlac

(Romanian) (0 )

Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.

02:36PM February 17, 2018 - by: anika854

Joffre Cake

(Romanian) (0 )

Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honour of a visit by French Marshal Joseph Joffre, shortly after World War …

02:30PM February 17, 2018 - by: itisclaudio

Zacuscă

(Romanian) (0 )

Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.

02:12PM February 17, 2018 - by: itisclaudio

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

01:48PM February 17, 2018 - by: anika854

Lipie

(Romanian) (0 )

Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made with different wheat flour.

01:37PM February 17, 2018 - by: anika854

Papanasi

Papanași

(Romanian) (0 )

Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam.

01:21PM February 17, 2018 - by: anika854

Cascaval Pane

Cașcaval Pane

(Romanian) (0 )

Cascaval Pane is a Romanian dish made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.

01:19PM February 17, 2018 - by: itisclaudio

Pastramă

(Romanian) (0 )

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

01:06PM February 17, 2018 - by: anika854

Fasole Batuta

Fasole Bătută, Icre De Fasole

(Romanian) (0 )

Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chilli pepper, lime/lemon juice and/or additional seasonings.

01:03PM February 17, 2018 - by: itisclaudio

Cornulețe

(Romanian) (0 )

Cornulete is a Romanian pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.

12:59PM February 17, 2018 - by: itisclaudio

Borș De Burechiușe

Borș De Burechițe, Supă De Găluște

(Moldovan) (Romanian) (0 )

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around …

12:56PM February 17, 2018 - by: itisclaudio

Tocană

(Romanian) (0 )

Tocana is a Romanian stew prepared with tomato, garlic and sweet paprika.Traditionally, it is consumed with a cornmeal mush named mămăligă.

12:53PM February 17, 2018 - by: itisclaudio

Tochitură

(Moldovan) (Romanian) (0 )

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.