Czech Bramborák

(Czech)

potatoes, eggs, breadcrumbs, flour, seasoning

A Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds). Some regional versions blend in dough, sauerkraut or sliced smoked meat. The same potato dough is used also as a coating of fried pork chop called kaplický řízek. It is sometimes deep-fried.

Created April 27, 2021 by: atasneem


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