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Custard Cream
(British)
biscuits, buttercream
Custard cream is a type of biscuit popular in the United Kingdom and the Republic of Ireland. Its structure is that of a sandwich, with a creamy, custard-flavored center between two flat biscuit layers. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard.
Created May 19, 2020 by: anika854
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Biscuit
(American)
(American-Southern)
A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small …
