All Dishes

6343

Kapustnica

Cabbage Soup

(European) (Slovak) (0 ) (1 )

Kapustnica is a Slovak thick soup traditionally prepared at the end of the year – for Christmas and New Years Eve .Kapustnica can be prepared in a lot of ways (ingredients, a length of cooking, etc.), it differs …

12:38AM November 25, 2016 - by: itisclaudio

Pogacha

Pogača

(Hungarian) (Turkish) (0 ) (1 )

Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, …

03:30PM September 17, 2018 - by: itisclaudio

Bear Claw (Pastry)

(American) (0 ) (1 )

Bear Claw (Pastry) is a sweet, yeast-raised pastry, similar to a Danish, originating in the United States during the mid-1920s.A bear claw is usually filled with almond paste,and sometimes raisins, and often shaped in a semicircle with slices …

05:50AM November 24, 2016 - by: anika854

Fish Escabeche

Escabeche,sweet and sour

(Filipino) (French) (Peruvian) (Spanish) (0 ) (1 )

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty sweet and sour flavor. The dish is also known in Spain and France.

05:58AM November 24, 2016 - by: eemia21

Paksiw Na Lechon

lechon paksiw

(Filipino) (0 ) (1 )

This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vinegar with spices and cook it in low heat. Easy way of cooking at the same time you dont have to …

06:07AM November 24, 2016 - by: eemia21

Tapsilog

tapa meal

(Filipino) (0 ) (1 )

One of the best know breakfast meal of Filipinos is the Tapsilog. Tap-si-log stands for Tapa (friend beef jerky), sinangag (friend rice) and itlog (fried egg).

06:29AM November 24, 2016 - by: eemia21

Papaitan

Ilocano soup

(Filipino) (0 ) (1 )

The name of the dish comes from "pait" means bitter.It is the famous bitter soup of ilocanos , the bitter flavor of the soup is from the bile of the cow or goat. Another exotic yet tasty soup …

07:08AM November 24, 2016 - by: eemia21

Ginataang Langka

Tinunoang Nangka

(Filipino) (0 ) (1 )

Unripe jackfruit cooked with coocnut milk. You can cook it without any meat if you are vegetarian.

07:52AM November 24, 2016 - by: eemia21

Curacha Con Alavar Sauce

ginataang curacha

(Filipino) (0 ) (1 )

Curacha is the name of the crab found in Zamboanga City. It is a deep-sea crustacean found in the waters of Zamboanga, a peninsula in Southern Philippines where you can find fresh seafoods. It is cooked with coconut …

08:08AM November 24, 2016 - by: eemia21

Chicken Macaroni Soup

Chicken Macaroni Sopas

(Filipino) (0 ) (1 )

Creamy chicken noodle soup that usually served during rainy season as a breakfast or a snack.

03:03PM December 03, 2016 - by: eemia21

Goat Caldereta

Kalderetang Kambing, goat stew

(Filipino) (0 ) (1 )

There are many ways how to cook caldereta and you can choose different meat but goat meat is special for it has a distinct flavor. It is advised to marinate the goat meat first before you saute it …

08:25AM November 24, 2016 - by: eemia21

Sizzling Gambas

gambas

(Filipino) (0 ) (1 )

It is considered as an appetizer and a main course in the Philippines. The word "gambas" means prawns and is cooked with tomato sauce and chili. you can add milk to make the sauce creamy and tasty.

08:38AM November 24, 2016 - by: eemia21

Paella Tinola

tinola

(Filipino) (Spanish) (0 ) (1 )

Chicken soup with spanish flavor.

08:47AM November 24, 2016 - by: eemia21

Adobo Sa Luyang Dilaw

chicken adobo

(Filipino) (0 ) (1 )

Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

08:58AM November 24, 2016 - by: eemia21

Chicken Piaparan

PIAPARAN

(Filipino) (0 ) (1 )

Maranao chicken dish cooked with coconut shreds and coconut milk with turmeric.

09:03AM November 24, 2016 - by: eemia21

Pater

chicken beef Rice Toppings

(Filipino) (0 ) (1 )

Rice meal with shredded chicken or beef. The rice is usually yellow with dulaw or turmeric that smells so good and tasty.

09:14AM November 24, 2016 - by: eemia21

Dinakdakan

Ilocanos Sisig

(Filipino) (0 ) (1 )

Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts, such as the ears, liver, and face, called "Mascara" Ilocano's favorite "pulutan" (dish …

09:25AM November 24, 2016 - by: itisclaudio

Lady Fingers Baklava

(Greek) (0 ) (1 )

01:55PM November 24, 2016 - by: itisclaudio

Burma Circles Baklava

(Greek) (Turkish) (0 ) (1 )

01:57PM November 24, 2016 - by: itisclaudio

Royal Twisted Baklava

(Greek) (Turkish) (0 ) (1 )

02:02PM November 24, 2016 - by: itisclaudio