All Dishes

6335

Jujeh Kebab

Joojay kebob, Joojeh kabab, Jujeh Kabab

(Iranian) (1 ) (1 )

This consists of grilled chunks of chicken which are sometimes with bone and other times without bone. This is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced …

05:59PM December 14, 2016 - by: itisclaudio

Tahini

Tahina

(Greek) (Iranian) (Israeli) (Lebanese) (-Levantine-) (0 ) (1 )

This is a condiment made from toasted ground hulled sesame seeds.

03:36PM September 16, 2016 - by: itisclaudio

Toum

toumya

(Egyptian) (Lebanese) (-Levantine-) (0 ) (1 )

This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.

03:41PM September 16, 2016 - by: asma

Coulibiac

(Russian) (0 ) (1 )

This dish usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. https://en.wikipedia.org/wiki/C…

03:51PM September 16, 2016 - by: asma

Dressed Herring

Herring Under The Fur Coat, Селедка под ш…

(Russian) (0 ) (2 )

This is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while …

03:11PM August 15, 2018 - by: itisclaudio

Kasha

(Polish) (Russian) (0 ) (1 )

This is a dish made of any kind of grains boiled in water or milk, possibly with additives, i.e., a porridge.

06:42AM September 17, 2016 - by: asma

Lymonnyk

limonnik

(Russian) (0 ) (1 )

This is a kind of pie which is usually made from lemon,sugar and pastry.This lemon pie is counted among in one of the best pie’s of russia, due to its popularity and of its great lemony taste.

06:52AM September 17, 2016 - by: asma

Okroshka

(Russian) (0 ) (1 )

This is a cold soup of Russian origin. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham …

07:02AM September 17, 2016 - by: asma

Olivier Salad

Салат Оливье

(Russian) (0 ) (1 )

This is a traditional salad dish in Russian cuisine. It is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham or bologna sausage), tart apples, with …

07:12AM September 17, 2016 - by: itisclaudio

Pelmeni

(Russian) (0 ) (1 )

These are dumplings consisting of a filling wrapped in thin, unleavened dough. https://en.wikipedia.org/wiki/P…

07:19AM September 17, 2016 - by: asma

Paskha

Pascha, Pashka, Pasha

(Russian) (0 ) (1 )

This is a festive dish. This is usually molded into the form of a truncated pyramid. In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, heavy or sour cream, raisin, almonds, vanilla, spices, and …

07:29AM September 17, 2016 - by: asma

Pirog

pyrih, pyrog

(Russian) (0 ) (1 )

This is a baked case of dough with a sweet or savoury filling.https://en.wikipedia.or…

10:52AM September 17, 2016 - by: asma

Pirozhki

Piroshki, Pyrizhky

(Russian) (0 ) (1 )

Pirozhki is a baked stuffed bun made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or …

11:09AM September 17, 2016 - by: itisclaudio

Pozharsky Cutlet

Chicken supreme Pojarski, Veal chop Pojar…

(Russian) (0 ) (1 )

This is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. https://en.wikipedia.org/wiki/P…

11:16AM September 17, 2016 - by: asma

Rassolnik

(Russian) (0 ) (1 )

This is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.[1] A vegetarian variant of rassolnik also exists, usually made during Lent. https://en.wikipedia.org/wiki/R…

11:21AM September 17, 2016 - by: asma

Shchi

(Russian) (0 ) (1 )

This is a Russian style of cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi. https://en.wikipedia.org/wiki/S…

11:27AM September 17, 2016 - by: asma

Solyanka

Selyanka

(Russian) (0 ) (1 )

This is a thick, spicy and sour Russian soup. With the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, smetana (sour cream), and dill. The …

11:31AM September 17, 2016 - by: asma

Sorrel Soup

Green borscht, green shchi, green soup

(Russian) (0 ) (1 )

This is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.

11:38AM September 17, 2016 - by: asma

Syrniki

Sirniki, tvorozhniki

(Russian) (0 ) (1 )

These are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. https://en.wikipedia.org/wiki/S…

11:45AM September 17, 2016 - by: asma

Ukha

(Russian) (0 ) (1 )

This is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is …

11:50AM September 17, 2016 - by: asma