All Dishes

6347

Caramel Apple

Taffy Apples

(American) (0 ) (1 )

It is created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. This is the best sort of caramel for dipping—pale gold, …

04:17AM April 16, 2017 - by: anika854

Caramelized Banana Spring Rolls

Turon

(Filipino) (0 ) (1 )

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que.

10:08AM November 30, 2016 - by: mei.lanie

Caramel Shortbread

Caramel Shortcake, Caramel Squares, Caram…

(English) (0 ) (1 )

Caramel Shortbread is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.

04:20PM April 03, 2017 - by: itisclaudio

Carapulca

Carapulcra, Kalapurka, Meat And Veggie St…

(Peruvian) (0 ) (2 )

Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. http://www.limaeasy.com/peruvia…

12:00AM September 30, 2014 - by: photofood

Carapunera

(-Latin American-) (0 ) (1 )

Venezuelan

01:00AM March 01, 2015 - by: JoseNY

Caraway Seed Cake

(British) (0 ) (1 )

Caraway Seed Cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the …

03:16PM May 28, 2017 - by: anika854

Carbonada

Vegetables and meat minestrone-like soup

(Chilean) (0 ) (1 )

Carbonada is a very traditional winter stew of the Chilean cuisine. There are versions of this soup in other cuisines of Latin America and here in Chile, it is prepared with potatoes, pumpkin, carrots, green beans and varied …

01:59AM January 10, 2017 - by: eemia21

Carbonade Flamande

(Belgian) (0 ) (1 )

Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.

01:04PM July 20, 2018 - by: anika854

Carciofi Alla Romana

(Italian) (0 ) (1 )

This is a typical dish of italian cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. It represents one of the most famous artichoke dishes of the Roman cuisine. https://en.wikipedia.org/wiki/C…

12:03PM July 01, 2016 - by: asma

Cardamom Bread

(Finnish) (Swedish) (0 ) (1 )

Cardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a …

09:00AM March 18, 2017 - by: anika854

Carimanolas

Carimañolas

(Panamanian) (0 ) (2 )

It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.

03:27AM April 28, 2017 - by: anika854

Carling Beer

(English) (0 ) (1 )

Carling the most popular beer in the United Kingdom. It is of the "American Adjunct Lager" style with a 4% alcohol by volume (ABV)

09:29PM April 30, 2020 - by: itisclaudio

Carne Adobada

(Guatemalan) (0 ) (1 )

Carne Adobada means meat in adobo marinade. This marinade is made with garlic, thyme, and oregano. The meat is cooked in the marinade until tender. Pork is the most common meat to be cooked in the adobada style. …

11:23AM January 11, 2021 - by: itisclaudio

Carne Asada

(Mexican) (0 ) (2 )

06:52PM July 02, 2015 - by: Wnghiem

Carne Asada Fries

(American) (0 ) (1 )

Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including San Diego, where it originated. his item is not normally featured on the menu at more traditional …

05:05PM February 10, 2017 - by: eemia21

Carne De Porco Alentejana

Carne de porco à alentejana

(Portuguese) (0 ) (1 )

One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana. Wikipedia

01:18PM December 03, 2017 - by: itisclaudio

Carne Guisada

Beef Stew

(Salvadorian) (0 ) (1 )

Beef stew salvadorian style served with rice and tortillas

01:00AM January 21, 2015 - by: itisclaudio

Carniolan Sausage

Kranjska Klobasa, Krainer Sausage, Kraine…

(Slovenian) (0 ) (1 )

Carniolan Sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. The sausage is traditionally smoked but it can be left unsmoked and cooked. https://en.wikipedia.org/wiki/C…

12:05PM January 27, 2018 - by: anika854

Carnitas

(Mexican) (0 ) (1 )

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia

04:59PM October 22, 2020 - by: itisclaudio

Carquinyolis

(Catalan) (0 ) (1 )

Carquinyolis are traditional Catalan versions of biscotti, similar to the Tuscan cantuccini. They are made with a mixture of flour, eggs, sugar, and toasted almonds, and sometimes anise and lemon. The almonds used should be left unpeeled and …

01:17AM October 31, 2020 - by: atasneem