All Dishes

6347

Canelazo Cocktail

(Colombian) (Ecuadorian) (0 ) (1 )

The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like …

09:47PM December 03, 2018 - by: itisclaudio

Caneles

Canneles

(French) (0 ) (1 )

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in …

10:01AM August 18, 2017 - by: itisclaudio

Cang Ying Tou

Garlic Chive Stir Fry With Pork, 苍蝇头

(Chinese) (Taiwanese) (0 ) (1 )

Cang Ying Tou is a stir fry made of garlic chive and ground pork

08:34PM March 10, 2019 - by: itisclaudio

Canh Chua

(Vietnamese) (0 ) (1 )

Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or …

04:06AM April 04, 2017 - by: anika854

Canjica De Milho

(Brazilian) (0 ) (1 )

Every year in June during the annual corn harvest, Brazilians chow down on canjica de milho, a sweet, thick corn gruel dessert made with hominy (whole white maize kernels), sugar, milk, and often cinnamon, sweetened condensed milk, and …

05:34PM September 13, 2016 - by: itisclaudio

Cannelloni

Large Reeds

(Italian) (0 ) (1 )

It a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The pasta is then typically covered with tomato sauce …

07:10PM March 07, 2018 - by: itisclaudio

Cannoli

(Italian) (0 ) (2 )

Italian pastry dessert of the Sicily region. consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized …

05:17PM January 27, 2020 - by: itisclaudio

Cantarito

(Mexican) (0 ) (1 )

Traditional Mexican cocktail

07:38PM December 15, 2017 - by: itisclaudio

Cantiq

Cantık, Cantik Pide

(Russian) (Turkish) (0 ) (1 )

Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.

07:29AM March 18, 2017 - by: anika854

Cantonese Seafood Soup

海皇羹, 海皇羹, hǎihuáng gēng

(Chinese) (Chinese-cantonese) (0 ) (1 )

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in …

10:40AM December 21, 2016 - by: eemia21

Cao Lầu

(Vietnamese) (0 ) (1 )

Cao Lau made with water drawn from one specific well: the thousand-year-old Ba Le well in Hoi An. The noodles are pre-soaked in the magical well water along with lye made from wood ash brought from the Cham …

02:36PM April 26, 2020 - by: itisclaudio

Caparrones

(Spanish) (0 ) (1 )

This is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter …

02:57AM October 23, 2016 - by: asma

Cape Malay Chicken Curry

(South African) (0 ) (2 )

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).

11:49AM February 13, 2016 - by: itisclaudio

Cape Malay Chicken Curry With Yellow Rice

(South African) (0 ) (1 )

Cape Malay chicken curry with yellow rice is very famous dish from South Africa. They like to prepare this dish ans serve with basmati rice.

02:38AM July 18, 2018 - by: anika854

Cà Phê Trứng

(Vietnamese) (0 ) (1 )

Ca Phe is a special "egg coffee" from Hanoi. It is made with dark coffee,sweetened condensed milk mixed up with a raw egg.

09:22AM January 13, 2018 - by: itisclaudio

Caponata

(Italian) (0 ) (1 )

This is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients …

01:35PM July 01, 2016 - by: asma

Cappon Magro

Capòn magro

(Italian) (0 ) (1 )

Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in …

05:24PM June 30, 2016 - by: asma

Cappuccino

(Italian) (0 ) (1 )

A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavouring with cinnamon or chocolate powder. Wikipedia

12:21PM March 12, 2018 - by: itisclaudio

Caprese Salad

Insalata Caprese

(Italian) (0 ) (2 )

Is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green. …

09:15AM July 19, 2016 - by: itisclaudio

Carac

Carac Sweet

(French) (Swiss) (0 ) (1 )

Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

08:58AM March 11, 2018 - by: anika854