All Dishes

6347

Butterscotch

(English) (0 ) (1 )

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt.

02:37PM March 25, 2017 - by: anika854

Butter Swim Biscuits

(-Worldwide-) (0 ) (3 )

Butter Swim Biscuits is one kind of biscuit. The reason behind the name is because the biscuit is literally swimming in butter. It can be taken as breakfast and lunch as well. The texture is soft and buttery. …

10:24PM September 03, 2020 - by: atasneem

Butter Tart

(Canadian) (1 ) (1 )

A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. https://en.wikipedia.org/wiki/B…

10:08AM January 31, 2017 - by: eemia21

Buttery

Aberdeen Roll, Roll, Rowie, Rollie, Cookie

(Scottish) (0 ) (1 )

A buttery, also known as a roll, rowie, rollie, cookie, or Aberdeen roll, is a savory bread roll originating from Aberdeen, Scotland. It is made with flour, lard, butter, yeast.

04:18AM May 02, 2020 - by: atasneem

Buttery Raspberry Crumble Bars

(-Worldwide-) (0 ) (1 )

Buttery Raspberry Crumble Bars is an amazing dessert made with raspberries, brown sugar, flour, vanilla extract, lemon zest, raspberry jam, peach. It is an easy recipe. Everyone should try this mouth-watering dessert.

01:45AM August 10, 2020 - by: atasneem

Buuz

Бууз

(Mongolian) (0 ) (1 )

Buuz is a type of Mongolian steamed dumpling filled with meat, which is flavoured with onion or garlic and salted. It is traditionally has eaten at home on Tsagaan Sar, the Mongolian New Year.

10:21AM March 19, 2017 - by: anika854

Byorek

Armenian: բյորեկ

(Armenian) (0 ) (0 )

Byorek is a pie made with phyllo pastry and stuffed with cheese (panirov byorek, from Armenian: panir for cheese, Eastern Armenians refer to this as Khachapuri) or spinach (similar to spanakopita in Greek cuisine). They are a popular …

10:31AM January 07, 2017 - by: eemia21

Byrek

Lakror

(Albanian) (0 ) (1 )

Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the most famous is byrek with spinach.

04:02PM June 10, 2019 - by: itisclaudio

Caakiri

(-African-) (0 ) (1 )

Caakiri is popular in West African countries and is similar to rice pudding. Ingredients for caakiri include couscous, cream, vanilla yogurt, raisins, butter, nutmeg, and sometimes a pineapple paste. Usually, the dish is served chilled.

04:14AM February 23, 2017 - by: anika854

Cabbage Roll

(Chinese) (Hungarian) (Turkish) (0 ) (1 )

It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, …

06:18PM September 11, 2018 - by: itisclaudio

Cabbie Claw

Cabelew

(English) (0 ) (1 )

Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting.

07:23AM July 18, 2018 - by: anika854

Cabernet Sauvignon Wine

(French) (0 ) (1 )

Cabernet Sauvignon is a red wine that presents a deep color, a stable tannin structure and moderate acidity. The healthy tannin level in this red wine means it evolves to obtain a full-bodied, rich flavor when aged in …

06:13PM December 26, 2020 - by: itisclaudio

Cabidela

arroz de cabidela

(Portuguese) (0 ) (1 )

Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the …

03:40PM December 25, 2016 - by: eemia21

Caboc

(Scottish) (0 ) (1 )

Caboc is Scottish cream cheese, made with double cream or cream-enriched milk. The cheese is made into log shapes and rolled in oatmeal. The cheese is served with oatcakes or cheese. The texture is creamy and smooth, a …

03:27AM June 27, 2020 - by: atasneem

Cabrito en salsa

Cabrito En Salsa Estilo Monterrey

(Mexican) (0 ) (1 )

Cabrito en salsa is a salsa based lamb stew originated in Monterrey in Mexico.

04:14PM September 26, 2023 - by: itisclaudio

Cacahuates Japones

Maní Japonés, Japanese Peanuts, Cracker N…

(Mexican) (0 ) (1 )

Cacahuates Japones is a very popular Mexican style snack, it means "Japanese style peanuts" It is made of peanuts that are coated in a wheat flour dough and then fried or deep-fried.

12:18PM September 18, 2020 - by: itisclaudio

Cacciucco

(Italian) (0 ) (1 )

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is …

04:44PM June 30, 2016 - by: asma

Cachaça

Aguardente, Pinga De Tuto, Caninha

(Brazilian) (0 ) (2 )

Cachaça is the national drink and the most popular distilled alcoholic beverage in Brazil. It is a distilled spirit made from sugarcane juice.

01:53AM February 10, 2017 - by: itisclaudio

cachanga

(Peruvian) (0 ) (1 )

Cachanga is a type of homemade flatbread made of wheat flour and it is deep-fried.

04:41PM April 07, 2022 - by: itisclaudio

Cachapas

Corncakes With Cheese

(Venezuelan) (0 ) (2 )

Similar to the traditional American pancake (much thicker than an English pancake), it is made from a puree of corn, sugar, salt and oil. It is normally then folded over with a large piece of a soft white …

05:49PM October 14, 2015 - by: foodmaster