All Dishes

6345

Brides Fingers

(Afghan) (0 ) (1 )

These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat.

03:02AM February 17, 2017 - by: anika854

Bridie

Forfar Bridie

(English) (0 ) (1 )

Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.

03:27AM January 27, 2017 - by: anika854

Brie Cheese

(French) (0 ) (1 )

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with …

11:19AM November 02, 2020 - by: itisclaudio

Brigadeiro

(Brazilian) (0 ) (1 )

The brigadeiro is a traditional Brazilian dessert made from sweetened condensed milk heated with cocoa powder to form a paste, then mixed with cold butter and rolled into small balls—which are then rolled in toppings like chocolate sprinkles, …

04:41PM September 13, 2016 - by: itisclaudio

Brigadeiro Ice Cream

(Brazilian) (0 ) (1 )

A fun frozen twist on a favorite Brazilian dessert Made with sweet condensed milk, chocolate and butter, this fudge-like sweet ball.

11:56PM October 22, 2017 - by: anika854

Brik

(Tunisian) (0 ) (1 )

Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

08:02AM January 05, 2018 - by: anika854

Brioche

(French) (0 ) (1 )

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently …

09:54AM March 18, 2017 - by: anika854

Brioche Bread And Butter Pudding

(Irish) (0 ) (1 )

Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky brioche.

12:06PM June 10, 2020 - by: atasneem

Briouat

(Moroccan) (0 ) (1 )

Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.

11:18AM March 11, 2018 - by: anika854

Brisket

(American) (Jewish) (0 ) (2 )

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket …

12:00AM April 11, 2015 - by: atasneem

British Potato Cakes

(English) (0 ) (1 )

British potato cake is a common dish in the united kingdom. The pancake consists of flour, eggs, shredded potatoes and onions. Some people add tomato or cheese to the mix, depending on taste. The British also brought the …

06:18PM April 27, 2021 - by: atasneem

Brittle

(European) (0 ) (1 )

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.

03:27AM March 21, 2017 - by: anika854

Broa

(Portuguese) (Spanish) (0 ) (1 )

Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).

04:45AM May 12, 2020 - by: anika854

Brochette

(French) (0 ) (1 )

In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other …

05:43PM December 14, 2016 - by: itisclaudio

Broetchen

farmer's omelet

(German) (0 ) (1 )

Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and …

12:59PM June 13, 2020 - by: itisclaudio

Broiled Lobster

(American) (0 ) (1 )

Broiled lobster is a dish from Maine of USA. It is simply prepared with Broiled whole lobster, drawn butter, spices. The lobster is shelled and marinated with spices and cooked on butter.

01:43AM December 21, 2020 - by: atasneem

Broth

(Dominica's) (0 ) (1 )

Broth is a savoury liquid made of water in which bones, meat, fish, or vegetables have been simmered. It can be eaten alone but is most commonly used to prepare other dishes such as soups, gravies, and sauces. …

02:52AM January 03, 2018 - by: itisclaudio

Brown Betty

(American) (0 ) (1 )

Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs …

10:16AM April 02, 2017 - by: anika854

Brown Bread

(Irish) (0 ) (1 )

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.

04:49AM May 12, 2020 - by: anika854

Brown Derby

(American) (0 ) (1 )

Brown Derby is an American cocktail. It is prepared with bourbon, grapefruit juice, and honey syrup.

12:45AM December 06, 2020 - by: atasneem