All Dishes

6335

Hokkien Mee

(Malaysian) (0 ) (1 )

In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for …

12:30AM July 13, 2016 - by: asma

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 ) (4 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

09:52AM November 04, 2019 - by: itisclaudio

Won Ton Mee

Wanton Mee

(Malaysian) (0 ) (1 )

Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with …

01:59AM July 13, 2016 - by: asma

Lor Mee

(Malaysian) (0 ) (1 )

This is a noodle dish served in a thick starchy gravy and thick flat yellow noodles.The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, …

02:09AM July 13, 2016 - by: asma

Nasi Ulam

(Malaysian) (0 ) (1 )

This is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. https://en.wikipedia.org/wiki/N…

03:41AM July 13, 2016 - by: asma

Budu

(Malaysian) (0 ) (0 )

This is a fish sauce and one of the best known fermented seafood products. https://en.wikipedia.org/wiki/B…

03:49AM July 13, 2016 - by: asma

Cincalok

(Malaysian) (0 ) (1 )

This is a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. https://en.wikipedia.org/wiki/C…

03:53AM July 13, 2016 - by: asma

Couscous

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 ) (1 )

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

04:25PM November 05, 2018 - by: itisclaudio

Merguez

(Moroccan) (0 ) (1 )

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as …

10:44AM July 13, 2016 - by: asma

Mrouzia

المروزية‎

(Moroccan) (0 ) (1 )

Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand …

10:51AM July 13, 2016 - by: itisclaudio

Harira

(Moroccan) (0 ) (1 )

Harira is a Moroccan traditional soup. It is popular as a starter but is also eaten on its own as a light snack. https://en.wikipedia.org/wiki/H…

10:58AM July 13, 2016 - by: asma

Tajine

(Moroccan) (0 ) (1 )

This dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.[6] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and …

11:45AM July 13, 2016 - by: asma

Zaalouk

(Moroccan) (0 ) (2 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to …

11:55AM July 13, 2016 - by: itisclaudio

Bssara

(0 ) (0 )

This rich soup of dried broad beans is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkling of cumin and bread fresh from the oven.

12:07PM July 13, 2016 - by: asma

Kefta Tagine

(Moroccan) (0 ) (1 )

Lamb mince with garlic, fresh coriander and parsley, cinnamon and ground coriander is rolled into balls and cooked in a tomato and onion sauce. Just before the dish is ready, eggs are cracked into depressions in the sauce …

12:13PM July 13, 2016 - by: asma

Bstilla

(Moroccan) (0 ) (1 )

Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

12:28PM July 13, 2016 - by: asma

Gored Gored

(Ethiopian) (0 ) (1 )

This is a raw beef dish eaten in Ethiopia and Eritrea. It is cubed and left unmarinated. It is widely popular and considered a national dish. https://en.wikipedia.org/wiki/G…

12:41PM July 13, 2016 - by: asma

Nasi Campur

nasi rames

(Indonesian) (Malaysian) (0 ) (1 )

Dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs and fried-shrimp krupuk. Depending where it originates, a nasi campur vendor might served …

12:39PM July 14, 2016 - by: itisclaudio

Ikan Bakar

(Indonesian) (Malaysian) (0 ) (1 )

Charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish. As an archipelagic nation, ikan bakar is very popular in Indonesia, …

01:11PM July 14, 2016 - by: itisclaudio

Teh Tarik

(Malaysian) (0 ) (1 )

Hot milk tea made from black tea, condensed milk or evaporated milk. It is considered the national drink of Malaysia. It is commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia …

01:16PM July 14, 2016 - by: itisclaudio