All Dishes

6345

Brownie

(American) (1 ) (1 )

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. …

02:05PM September 10, 2018 - by: itisclaudio

Brownie Sundae

(American) (0 ) (2 )

02:05PM September 10, 2018 - by: itisclaudio

Brudet

Brodet, Brodeto

(Croatian) (1 ) (1 )

Brudet is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its …

10:45AM December 23, 2017 - by: anika854

Brunkal

Brunkål

(Swedish) (0 ) (1 )

Brunkål is a simple Swedish dish that consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup. Usually associated with the Skåne region, the dish is traditionally enjoyed for Christmas, and it is typically …

05:34AM May 27, 2020 - by: atasneem

Brunost

(Norwegian) (0 ) (1 )

In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Brunost is a tan-coloured whey cheese with a distinctive caramel flavour. It is a family of cheese-related foods made with whey, milk, and/or cream.

06:45PM August 14, 2018 - by: itisclaudio

Brunswick Stew

Stew

(American-Southern) (0 ) (2 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both …

03:39AM January 12, 2017 - by: eemia21

Bruschetta

(Italian) (0 ) (3 )

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is …

11:14AM August 11, 2015 - by: itisclaudio

Bruttiboni

Mandorlati Di San Clemente,brutti Ma Buoni

(Italian) (0 ) (1 )

Bruttiboni is a type of hazelnut or almond-flavoured biscuit.

03:58PM April 03, 2017 - by: itisclaudio

Bryndzové Halušky

(Slovak) (0 ) (1 )

Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).

08:14AM January 18, 2018 - by: itisclaudio

Bryndzové Pirohy

Pierogis Stuffed With Bryndza

(Slovak) (0 ) (1 )

bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again with pieces of fried bacon. This dish is often accompanied by a glass of žinčica, sour sheep’s milk. …

09:57AM December 30, 2020 - by: itisclaudio

Bssara

(0 ) (0 )

This rich soup of dried broad beans is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkling of cumin and bread fresh from the oven.

12:07PM July 13, 2016 - by: asma

Bstilla

(Moroccan) (0 ) (1 )

Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

12:28PM July 13, 2016 - by: asma

Bubble And Squeak

(English) (0 ) (1 )

This is an very interesting recipe, people can make our breakfast with a leftover dish.it's a great way of using up leftover mash, sprouts and cabbage.Bubble and squeak is a traditional English dish made with the shallow-fried leftover …

10:20PM January 05, 2018 - by: itisclaudio

Bubble And Squeak Cakes

(British) (0 ) (1 )

Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day.

11:48AM July 14, 2018 - by: anika854

Bubble Tea

Pearl Milk Tea, Boba-Milk Tea

(Chinese) (Taiwanese) (0 ) (1 )

Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the …

10:25PM January 11, 2017 - by: itisclaudio

Bubble Tea Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

10:07AM March 19, 2020 - by: itisclaudio

Bublik

(-Eastern European-) (European) (0 ) (1 )

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels

03:50AM April 05, 2017 - by: anika854

Bubur Cha Cha

(Malaysian) (Singaporean) (0 ) (1 )

Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine. Grated coconut, coconut cream and water can be used as additional ingredients.The ingredients are cooked in coconut milk, and the dish can be …

01:43PM August 09, 2018 - by: anika854

Bubur Kacang Hijau

Burjo

(Indonesian) (0 ) (1 )

Bubur kacang hijau or burjo is a traditional Indonesian dish very popular during fasting. Made from green beans, brown sugar and coconut milk

12:57PM June 12, 2020 - by: itisclaudio

Bubur Sagu Mutiara

(Indonesian) (0 ) (1 )

Bubur Sagu Mutiara is is porridge made from boiled sago grains. Sugar, pandan leaves, and coconut milk are added. This porridge is a special dish in the month of Ramadan.

12:26PM June 12, 2020 - by: atasneem