All Dishes

6344

Wappa Meshi

わっぱ飯

(Japanese) (0 ) (1 )

Wappameshi is Japanese dish cooked in special round containers made of thin wooden sheets. It is rice topped with other ingredients and is a speciality of the Niigata prefecture. wappa - special round containers Mitsuba - Cryptotaenia https://en.wikipedia.org/wiki/W…

12:50PM December 11, 2016 - by: eemia21

Warabimochi

(Japanese) (0 ) (1 )

Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour).

03:41PM September 17, 2018 - by: itisclaudio

Warak Arish

Warak Enab

(Lebanese) (0 ) (1 )

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth.

02:04PM August 21, 2018 - by: itisclaudio

Warbat

Shaabiyat

(Jordanian) (Lebanese) (0 ) (1 )

Warbat also is known as Shaabiyat is an Arabic sweet pastry (originally from Jordan) similar to baklava, consisting of layers thin phyllo dough filled with custard though it is sometimes also filled with pistachios, walnuts, almonds, or sweet …

12:54AM July 26, 2020 - by: atasneem

Warm Mango And Prawn Salad

(Vietnamese) (0 ) (1 )

This dish relies on the mango being semi-ripe so as to add a little sweetness, just enough softness from its texture and a hint of sourness. The French mustard in the dressing is a nod to the history …

04:32AM November 23, 2016 - by: anika854

Warqa

Moroccan Pastry

(Moroccan) (0 ) (1 )

Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa is slightly thicker and a bit more glutinous, and is more moisture resistant than phyllo. It is made …

11:21AM July 02, 2020 - by: itisclaudio

Wasakaka

Guasacaca

(Venezuelan) (0 ) (1 )

Wasakaka is a savoury sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocados, citrus juice or vinegar, parsley, garlic, and chilli peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same …

03:11PM February 03, 2018 - by: anika854

Wasp Rice Crackers

Jibachi Senbei

(Japanese) (0 ) (1 )

Wasp rice crackers which are also called Jibachi Senbei are Japanese crackers. They are prepared with water, eggs, rice flour, wasp. sugar, salt, oil, sesame seeds, soy sauce. They are very famous and sold in many stores and …

01:52AM August 05, 2020 - by: itisclaudio

Wat

Tsebhe, We̠t’, Wot

(Ethiopian) (0 ) (1 )

Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.

04:19PM December 03, 2018 - by: itisclaudio

Watalappan

(Sri Lankan) (0 ) (1 )

It is very popular with Sri Lankan Muslims, is a must for their religious festivals. It’s a rich steamed egg custard made with Kitul jaggery, coconut milk and spices like cinnamon, cardamom and nutmeg. Air bubbles keep the …

09:24AM June 01, 2017 - by: anika854

Water Chestnut Cake

马蹄糕, 馬蹄糕

(0 ) (1 )

Water Chestnut Cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but …

12:13PM March 11, 2017 - by: anika854

Watergate Salad

Pistachio Delight, Shut The Gate Salad, G…

(American) (0 ) (1 )

Watergate Salad is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, and marshmallows. It is very quick to prepare, the ingredients are combined and it can be chilled if desired

11:19PM March 06, 2017 - by: anika854

Waterzooi

(Belgian) (0 ) (1 )

Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients …

02:05PM July 22, 2018 - by: anika854

Wedding Cabbage

(Serbian) (0 ) (0 )

It is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. …

01:07PM January 28, 2018 - by: anika854

Weihnachtsgans

Roasted Goose

(German) (0 ) (1 )

Weihnachtsgans or Roasted Goose is a traditional German dish served for festive occasions, especially for Christmas Eve.

08:20PM June 14, 2022 - by: itisclaudio

Weisswurst

Weißwurst, white sausage

(German) (0 ) (1 )

The word Weißwurst or Weisswurst can be translated to white sausage and it is indeed very white, rather than pink, red, or tan like other sausages. It is also never fried and never grilled, instead it is heated …

01:59PM June 13, 2020 - by: itisclaudio

Welf Pudding

Guelph Pudding

(German) (0 ) (1 )

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with …

11:10AM February 27, 2018 - by: anika854

Welsh Cake

Welshcakes, bakestones

(Welsh) (0 ) (1 )

Cakes made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7–8 cm) in diameter and about half an inch (1–1.5 cm) thick. Welsh cakes are served …

02:49PM July 27, 2016 - by: itisclaudio

Welsh Cheese

(Welsh) (0 ) (1 )

Welsh Cheese is perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

11:38PM July 30, 2017 - by: anika854

Welsh Rabbit

bread, unsalted butter, all purpose flour…

(Welsh) (0 ) (1 )

Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.

11:06PM November 21, 2016 - by: tulip