All Dishes

4504

Ajiaco

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(Chilean)

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

01:03AM December 28, 2016 - by: itisclaudio

Ajiaco De Olluco

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(Peruvian)

Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)

04:20PM November 06, 2019 - by: itisclaudio

Aji De Fideos

Fideos uchu

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(Bolivian)

Aji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne noodles are toasted and incorporated to a cooked mix of meat, onions, tomato, oregano, and potatoes.

08:23PM February 14, 2019 - by: itisclaudio

Aji De Gallina

Aji de pollo

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(Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, ...

07:00PM September 10, 2018 - by: itisclaudio

Aji De Papalisa

Aji de papa lisa, aji de ol...

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(Bolivian) (Peruvian)

Stew made of ollocus, potatoes and beef

07:48PM April 14, 2017 - by: itisclaudio

Ajoblanco

Ajo blanco, White Gazpacho

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(Spanish)

This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance ...

07:41AM October 23, 2016 - by: asma

Ajvar

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(Serbian)

Ajvar is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". Ajvar is a lush, piquant spread based ...

11:14PM September 11, 2018 - by: itisclaudio

Akara

Acaraje, Koos

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(Nigerian)

Akara is a deep fried snack made of crushed and cooked black eyed peas with shredded onions, pepper, and salt, using palm oil. It is crispy and crunchy, it is an ideal traditional Nigerian breakfast item that tastes better if served with custard and cereal ...

01:26AM June 26, 2018 - by: itisclaudio

Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ

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(Indian)

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.

04:02PM September 10, 2018 - by: itisclaudio

Ala Hodi

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(Sri Lankan)

It is one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry it self-stands on a stable stage.

04:53PM June 11, 2017 - by: anika854

Alambre

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(Mexican)

Alambre is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and avocado. It is usually served with freshly made corn or flour tortillas. Wikipedia

02:02AM August 08, 2017 - by: itisclaudio

Albaloo Polo

آلبالو پلو

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(Iranian)

is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as ...

08:55PM December 14, 2016 - by: eemia21

Alcapurria

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(Puerto Rican)

Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks ...

04:57PM October 22, 2019 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

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(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan)

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white ...

04:57AM January 09, 2020 - by: itisclaudio

Algarrobina Cocktail

coctel de algarrobina

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(Peruvian)

Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern ...

06:54PM March 15, 2018 - by: itisclaudio

Aligot

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(French)

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.

03:52PM January 16, 2018 - by: anika854

Alinazik Kebab

alinazik

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(Turkish)

This is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf ...

09:27AM October 10, 2016 - by: asma

A Little Sumpin' Sumpin' Ale Beer

Lagunitas A Little Sumpin' ...

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(American)

American beer of the "American Pale Wheat Ale" style with 7.50% alcohol by volume (ABV) with 64.20 IBU, brewed by "Lagunitas Brewing Company" California, United States.

01:42AM May 03, 2019 - by: itisclaudio

Allam Kodi

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(Indian)

Ginger Chicken

12:01AM February 05, 2017 - by: itisclaudio

Almogrote

Cheese Paste

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(Canarian)

The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.

06:25PM July 15, 2018 - by: anika854