Search Related Dish
Dongo-dongo
(Gabonese)
okra, onions, maggi bouillon cubes, hot peppers, fish, tomato paste.
Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, or smoked fish, and either baking soda or tomato paste. The dish is simmered until the fish and okra are tender, and Dongo-dongo is then typically served accompanied by starchy foods such as rice, fufu, or chikwangue. It is believed that Dongo-dongo …
Created Nov. 27, 2020 by: atasneem
Related: 1 of 1
Giambo
Gumbo
(Aruban)
Giambo is a typical Aruban dish consisting of beef, okra, and fish such as red snapper, cooked together into a …
