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Topoi
(Fijian)
cassava, coconut, coconut milk or cream, sugar.
Topoi is a Fijian dumpling made with grated cassava and coconut, coconut milk or cream, and sugar. The sweet cassava mixture is typically shaped into balls, which are then simmered in a pot of boiling water until soft and thoroughly cooked. Once boiled, the cassava dumplings are taken out, and the remaining water is further cooked with additional grated cassava and coconut milk until it has thickened to a porridge-like consistency.
Created Nov. 27, 2020 by: atasneem
Related: 1 of 1
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
