All Dishes

6335

Champ

(Irish) (0 ) (1 )

Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter and milk, and optionally, salt and pepper. It is simple and inexpensive to produce. In some areas the dish is …

02:39PM March 17, 2016 - by: itisclaudio

Black Pudding

(Irish) (0 ) (1 )

Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of …

02:45PM March 17, 2016 - by: itisclaudio

Barmbrack

Barnbrack, Brack

(Irish) (0 ) (1 )

Barmbrack (Irish: bairín breac), also called Barnbrack or often shortened to brack, is a yeasted bread with added sultanas and raisins.

02:55PM March 17, 2016 - by: itisclaudio

Crubeens

Boiled Pigs Feet

(Irish) (0 ) (1 )

Commonly known as "boiled pigs feet." Blanch if you must, but these succulent tootsies are commonly offered in markets across the land. Typically eaten by hand, these salty treats had Irish pub crawlers pining for another pint. For …

03:49PM March 17, 2016 - by: itisclaudio

Bangers And Mash

Sausages And Mash, Bangers & Mash

(English) (Irish) (0 ) (2 )

Traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, …

08:03PM June 25, 2018 - by: itisclaudio

Corned Beef Sandwich

(Irish) (0 ) (1 )

A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally served with mustard and a pickle.

04:12PM March 17, 2016 - by: itisclaudio

Curry Chicken

(-Caribbean-) (Jamaican) (0 ) (2 )

Curry Chicken Jamaican style

12:59PM March 22, 2016 - by: itisclaudio

Oxtail

Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 ) (1 )

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …

03:32PM October 25, 2019 - by: itisclaudio

Tacu Tacu Con Lomo

Tacu Tacu Con Lomo Saltado, lomito al jugo

(Peruvian) (0 ) (5 )

A mix of Tacu tacu and the Lomo part (Beef, onions, tomato) of Lomo saltado

12:16PM November 13, 2016 - by: itisclaudio

Saag Makki

Palak Saag, Bathua Saag

(Indian) (0 ) (3 )

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.

12:52PM August 14, 2018 - by: itisclaudio

Mattar Paneer

Mutter Paneer

(Indian) (0 ) (2 )

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer (fresh cheese) in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.

05:10PM March 23, 2016 - by: itisclaudio

Kadhai Mushroom

(Indian) (0 ) (3 )

11:34AM March 23, 2016 - by: itisclaudio

Dum Aloo

Alu Dum

(Indian) (0 ) (2 )

Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices

05:02PM March 23, 2016 - by: itisclaudio

Pakora

(Indian) (0 ) (2 )

Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets it name from the vegetable which …

07:54PM September 11, 2018 - by: itisclaudio

Curry Goat

Goat Curry, Bakri Curry, Curry Bakri

(Indian) (0 ) (2 )

Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine. Wikipedia

11:42AM April 19, 2018 - by: itisclaudio

Jeera Rice

(Indian) (0 ) (3 )

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala

04:44PM March 23, 2016 - by: itisclaudio

Sevian

(Indian) (0 ) (2 )

A Vermicelli Dessert from Northern India of stewed sweetened milk, almonds, golden raisins, cardamom & pistachios

04:07PM March 23, 2016 - by: itisclaudio

Tandoori Chicken

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 ) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places …

07:12PM March 23, 2016 - by: itisclaudio

Paella

(Spanish) (0 ) (3 )

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any …

09:26AM April 02, 2016 - by: itisclaudio

Rusks

(South African) (0 ) (1 )

Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way …

11:37AM April 02, 2016 - by: itisclaudio