All Dishes

6344

Bhindi Masala Sabji Bhindi Ki Sabji

दही वाली भरवां भिन्डी || Bhindi Masala Sab…

(Indian) (0 ) (1 )

दही वाली भरवां भिन्डी || Bhindi Masala Sabji || Bhindi Ki Sabji https://www.youtube.com/watch?v…

10:44AM October 11, 2020 - by: Iamrashidiqbaal

Bhuna

(Bangladeshi) (Indian) (0 ) (1 )

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. For many people, however, the term bhuna is used to refer to a curry dish …

09:38AM May 30, 2017 - by: itisclaudio

Bhuna Khichuri

(Bangladeshi) (0 ) (1 )

bhuna khichuri is a traditional dish of Bangladeshis. Some people take this as breakfast but most commonly its a lunch dish. People have to like this dish usually in rainy season. Bhuna khichuri with dim bhuna or chicken/beef …

06:37AM March 29, 2020 - by: atasneem

Bhurta

Bhorta, Bharta, Vorta, ভর্তা

(Bangladeshi) (Indian) (0 ) (1 )

Bhurta is a lightly fried mixture of mashed vegetables in the cuisine of India and Bangladesh.

03:47PM September 23, 2021 - by: itisclaudio

Bhutte Ka Kees

(Indian) (0 ) (1 )

Bhutte Ka Kees is a popular street food of Madhya Pradesh and an Indian street food. An easy to make & delicious. The recipe features grated corn cooked with all the necessary Indian spices and then simmered in …

05:22AM March 29, 2018 - by: anika854

Bialy

(Polish) (0 ) (1 )

Bialy, a Yiddish word short for biały or bialystoker kuchen, from the city of Białystok in Poland, is a small roll that is a traditional dish in the Polish Ashkenazi Jewish cuisine.

04:45AM May 11, 2020 - by: anika854

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 ) (7 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean …

01:00AM December 17, 2014 - by: itisclaudio

Bibim Guksu

Guksu Bibim, Goldong Myeon, 비빔국수

(Korean) (0 ) (1 )

Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine which is especially popular during summer. https://en.wikipedia.org/wiki/B…

10:07PM February 13, 2017 - by: itisclaudio

Bibingka

rice cake,bingka

(Filipino) (0 ) (1 )

Traditionally cooked in clay pots and banana leaves and made from galapong (milled glutinous rice), ccoconut milk, butter or margarine and sugar. The mini rice cakes is is well known during Chritmas seasons in the Philippines and found …

09:50AM December 03, 2016 - by: eemia21

Bichak

(Afghan) (0 ) (1 )

Bichak is a stuffed baked tricornered appetizer served during tea or coffee hour.

04:34AM February 17, 2017 - by: anika854

Bichon Au Citron

(French) (0 ) (1 )

Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer …

09:58AM March 11, 2018 - by: anika854

Bicol Express

Sinilihan

(Filipino) (0 ) (1 )

The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are …

10:06AM November 23, 2016 - by: eemia21

Bienenstich

Bee sting cake

(German) (0 ) (1 )

A German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. https://en.wikipedia.org/wiki/B…

10:26PM January 11, 2017 - by: eemia21

Bienmesabe

(Panamanian) (0 ) (1 )

This is a Dessert made with the primary ingredients almonds (ground), egg yolks, sugar, coconut milk, and Sweet wine.

03:44AM April 26, 2017 - by: anika854

Bien Me Sabe

(Venezuelan) (0 ) (1 )

It a Venezuelan dessert which is actually a spongy coconut cake filled with layers of cream and meringue.

03:33PM April 15, 2017 - by: itisclaudio

Bierocks

Brock, Brook

(-Eastern European-) (0 ) (1 )

Bierocks is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe.

10:19PM January 05, 2018 - by: itisclaudio

Bifana

(Portuguese) (0 ) (2 )

A pork steak sandwich seasoned with garlic and spices staple of the Portuguese cuisine. It is the equivalent of the hamburger for Americans.

11:12AM December 03, 2017 - by: itisclaudio

Big Luscious Beer

(American) (0 ) (1 )

Big Luscious Beer is a Stout - American Imperial style beer with 7.8% Alcohol by volume (ABV) and 30 IBU. Brewed by Founders Brewing Company Michigan, United States.

12:08AM November 15, 2020 - by: atasneem

Bigoli

Pici

(Italian) (0 ) (1 )

Bigoli is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the …

05:12PM June 30, 2016 - by: asma

Bigos

hunter's stew

(Polish) (Ukrainian) (0 ) (1 )

Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine. Bigos is considered a Polish national dish, which, according to American …

02:57AM January 16, 2017 - by: eemia21