All Dishes

6323

Mint Julep Cocktail

(American) (0 ) (1 )

Mint Julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the …

05:12AM May 26, 2020 - by: itisclaudio

Cappon Magro

Capòn magro

(Italian) (0 ) (1 )

Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in …

05:24PM June 30, 2016 - by: asma

Pancit Molo

(Filipino) (0 ) (1 )

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried …

04:07PM February 11, 2017 - by: eemia21

Samlor Kako

somlaw koko, samlor koko, samlor korko, ស…

(Cambodian) (1 ) (1 )

This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.

03:04PM November 13, 2018 - by: ClaudioRoman

Lazi Jiding

Spicy Chicken, Laziji, La Zi Ji Ding 辣子鸡丁

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok fried with chilies.

04:15PM November 12, 2018 - by: foodmaster

Toast Skagen

Skagenrora

(Swedish) (0 ) (1 )

Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are …

09:43AM July 06, 2018 - by: anika854

Isaw

(Filipino) (0 ) (1 )

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or …

06:17PM May 17, 2017 - by: itisclaudio

Bal Kaymak

(Turkish) (0 ) (1 )

A staple breakfast dish in Turkey, Bal kaymak is a delicious combination of kaymak - a traditional dairy product produced from water buffalo milk, very similar to clotted cream - that is generously doused with honey. The dish …

01:24PM June 11, 2020 - by: atasneem

Hummingbird Cake

Doctor Bird Cake

(American-Southern) (Jamaican) (0 ) (1 )

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Created …

01:58PM February 10, 2017 - by: eemia21

Pomegranate Soup

āsh-e anār

(Iranian) (Iraqi) (0 ) (1 )

It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a "thick soup".

03:50PM September 17, 2018 - by: itisclaudio

Erdäpfelsalat

Austrian-style Potato Salad

(Austrian) (0 ) (1 )

Erdäpfelsalat is an Austrian-Style Potato Salad prepared with potatoes, kosher salt, white wine vinegar, olive oil, dijon mustard, chick stock, sugar.

02:05AM December 20, 2020 - by: atasneem

Nikujaga

肉じゃが, meat-potato

(Japanese) (0 ) (1 )

Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of …

10:00AM January 22, 2017 - by: eemia21

Bonda

(Indian) (0 ) (1 )

Bonda is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.

06:16PM September 11, 2018 - by: itisclaudio

Breakfast Sausage

Country Sausage

(American) (0 ) (1 )

Breakfast Sausage is a type of fresh pork sausage usually served at breakfast in the United States. Breakfast Sausage is a common breakfast item in traditional American "farmer" or "country" breakfasts. Breakfast sausage is most commonly served as …

11:25PM January 25, 2017 - by: anika854

Güllaç

(Turkish) (0 ) (1 )

Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan. https://en.wikipedia.org/wiki/G…

06:09AM January 23, 2017 - by: itisclaudio

Curtido

(Salvadorian) (0 ) (2 )

Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.

12:00AM June 08, 2015 - by: itisclaudio

Pai Guat

Pai Kuat

(Chinese) (Chinese-cantonese) (0 ) (1 )

Pai Guat is Chinese steamed spareribs with black bean sauce, a favorite dim sum dish

03:21PM April 13, 2019 - by: itisclaudio

Zongzi

Bakcang, Bacang, Zang, Nom Asom, Pya Htot…

(Chinese) (0 ) (1 )

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

03:48PM September 17, 2018 - by: itisclaudio

Guatitas

Guatita, Guatitas Criollas

(Ecuadorian) (0 ) (1 )

Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts. The dish is often considered an acquired taste. Because of its strong taste, it …

03:32PM March 19, 2020 - by: itisclaudio

France vs Peru

(French) (Peruvian) (0 ) (1 )

01:19PM June 19, 2018 - by: itisclaudio