All Dishes

6321

Cheese

(-Worldwide-) (0 ) (1 )

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of …

08:33PM January 07, 2020 - by: itisclaudio

Kakori Kabab

(Indian) (0 ) (1 )

Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

12:29AM January 10, 2017 - by: anika854

Estofado De Pollo

Chicken Stew

(Peruvian) (0 ) (3 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- …

02:49PM June 16, 2015 - by: itisclaudio

Carapunera

(-Latin American-) (0 ) (1 )

Venezuelan

01:00AM March 01, 2015 - by: JoseNY

Scotch

Scotch Whisky

(Scottish) (0 ) (1 )

Scotch is a distilled spirit originated in Scotland made from malted barley and other grains. Technically Schotch must be matured in oak casks for at least three years in Scotland.

08:49PM December 14, 2020 - by: itisclaudio

Mee Bandung Muar

(0 ) (1 )

It is consisted of only noodles and eggs besides of its soup made of the mixture of chilli, onion, spices, shrimp paste and dried shrimp.It is improved with the addition of shrimps, meat, fish cakes and vegetables.

02:58PM August 02, 2016 - by: asma

Lard Na

lad na, lard nar, lard nah

(Lao) (0 ) (1 )

This is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos. This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. …

04:08AM October 24, 2016 - by: asma

Plátanos En Tentación

Banana In Temptation, Caramelized Sweet Y…

(Panamanian) (0 ) (1 )

Platanos En Tentacion is a popular side dish in Panama, present on every party and holiday table made with plantains, sugar, cinnamon, vanilla extract, salt, butter.

01:29AM April 23, 2017 - by: itisclaudio

Maicito

(Colombian) (0 ) (1 )

01:00AM December 19, 2014 - by: itisclaudio

Rourou

(Fijian) (0 ) (1 )

Rourou is a Fijian dish made with taro leaves which are cooked or stewed in coconut milk. The simple rourou is usually served either as a soup or as a side dish accompanying various fish or chicken dishes. …

04:13AM November 27, 2020 - by: atasneem

Terremoto

(Chilean) (1 ) (2 )

Pipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre glass. Terremoto literally translates as 'Earthquake' since you are left with the ground (and legs) feeling very shaky. The next round usually contains the …

03:26PM December 18, 2015 - by: itisclaudio

Jiaozi

Guotie, 餃子, 餃子, Chinese dumpling, jiǎo zi…

(Chinese) (0 ) (1 )

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

04:22PM August 09, 2018 - by: itisclaudio

Cha Ca Hanoi

(Vietnamese) (0 ) (1 )

Cooking with dill is a uniquely northern Vietnamese thing.Here flaky white fish is marinated in turmeric and galangal and served with generous amounts of dill. Dill is treated more like a vegetable than a garnish here.

08:48AM January 13, 2018 - by: anika854

Silpancho

(Bolivian) (1 ) (4 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by …

10:52AM October 06, 2015 - by: itisclaudio

Schezwan Fried Rice

(Indian-Chinese) (0 ) (1 )

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with …

02:47AM September 12, 2020 - by: atasneem

Challow

Afghan rice

(Afghan) (0 ) (1 )

A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated. Chalaow is served mainly …

02:06PM December 22, 2016 - by: eemia21

Raita

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of …

10:23AM May 29, 2016 - by: itisclaudio

Suman Malagkit

sweet sticky rice cake, patupat

(Filipino) (0 ) (1 )

Sticky rice cake originated from Philippines, cooked in clay pot with coconut milk and steamed wrapped in banana leaves. It is chewy and sticky in texture, on other occasions, it symbolizes the unity of families because of its …

10:33AM December 03, 2016 - by: eemia21

Khandvi

Patuli,Dahivadi

(Indian) (0 ) (1 )

Khandvi is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

12:48PM August 14, 2018 - by: itisclaudio

Soup

(-Worldwide-) (0 ) (1 )

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by …

07:44PM June 14, 2022 - by: itisclaudio