All Dishes

6374

Shuizhu

Shuizhuroupian, 水煮肉片

(Chinese) (Chinese-Sichuan) (1 ) (1 )

Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large …

05:21PM December 04, 2016 - by: itisclaudio

Shui Zhu Niu Rou

Shuizhu Niurou, Sichuan Boiled Beef, 水煮牛肉

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Beef version of the famous Shuizhu dish

10:57PM December 04, 2016 - by: itisclaudio

Shui Zhu Yu

Sichuan Boiled Fish, 水煮鱼

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Fish version of the famous Shuizhu dish

11:08PM December 04, 2016 - by: itisclaudio

Shumai

Shu Mai, Shao mai, 燒賣

(Chinese) (Chinese-cantonese) (0 ) (1 )

Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan …

02:53PM July 15, 2020 - by: itisclaudio

Shurpa

(Georgian) (0 ) (1 )

Shurpa is a traditional dish of Georgian and its traditional main ingredient is lamb.

11:10PM July 19, 2017 - by: anika854

Shuwa

(Omani) (0 ) (1 )

It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The process of cooking the Shuwa dish takes a long time. In fact, Omanis usually prepare the meat on …

01:40PM April 03, 2018 - by: anika854

Sidecar Cocktail

(English) (0 ) (1 )

Sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice.

10:03AM February 11, 2017 - by: itisclaudio

Sidr Honey

(Yemeni) (0 ) (1 )

Sidr honey is traditional honey originating from Yemen. It's collected exclusively from the nectar of Sidr trees, which have a unique and aromatic smell that attracts the bees. The honey is considered medicinal-grade honey as the medicinal benefits …

02:53AM September 18, 2020 - by: atasneem

Sierra Nevada Pale Ale

(American) (0 ) (1 )

America beer of the Pale Ale with a 5.6% Alcohol per volume

01:32PM August 28, 2017 - by: itisclaudio

Siete Colores

7 Colores

(Peruvian) (1 ) (1 )

Siete colores is a combination of many in this case seven small portion of traditional dishes making a big dish of many colors.

01:44PM February 13, 2020 - by: itisclaudio

Sigara Boregi

(Turkish) (0 ) (1 )

Sigara Boregi is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.

06:00PM September 17, 2018 - by: itisclaudio

Sigumchi Namul

시금치나물

(Korean) (0 ) (1 )

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so …

04:55AM March 05, 2017 - by: eemia21

Siin Haeng

Sin Haeng

(Lao) (0 ) (2 )

Dried (preferably sun dried) beef meat jerky with spices and lemongrass

10:10AM June 27, 2017 - by: itisclaudio

Sikam Paa

(Bhutanese) (0 ) (1 )

Do you love bacon? Sikam paa is like bacon on the next level, and from my experience, this is a dish that many Bhutanese love with passion. You’ll see strands of half transparent pork belly hanging in the …

10:40AM April 02, 2017 - by: itisclaudio

Silakat

(Finnish) (0 ) (1 )

Its a traditional dish of Finnish. Its a Very salty, fried herring dish.

03:07AM June 19, 2017 - by: anika854

Silog

(Filipino) (0 ) (1 )

Silog is a class of Filipino breakfast dishes containing sinangag (garlic rice) and itlog (egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. Wikipedia

07:43AM April 09, 2020 - by: itisclaudio

Silpancho

(Bolivian) (1 ) (4 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by …

10:52AM October 06, 2015 - by: itisclaudio

Simit

gevrek, koulouri

(Turkish) (1 ) (1 )

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics …

10:57AM October 11, 2016 - by: asma

Simnel Cake

(British) (0 ) (1 )

Simnel Cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and …

01:31AM May 27, 2017 - by: anika854

Sinaing Na Tulingan

(Filipino) (0 ) (1 )

Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna. It is a type of saltwater fish locally known in the Philippines as “tulingan”. This dish is famous …

04:58PM May 17, 2017 - by: itisclaudio