All Dishes

6345

Sepik

(European) (0 ) (1 )

Sepik is Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye, and barley flour. Additionally, it can contain bran.

04:50AM May 17, 2020 - by: anika854

Serabi

Surabi, Srabi

(Indonesian) (0 ) (1 )

It is similar to khanom khrok. It is an Asian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier.

12:54AM February 03, 2017 - by: anika854

Seri Muka

Kuih Seri Muka, Kuih Salat

(Malaysian) (0 ) (1 )

Seri Muka is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green color). Coconut milk is a key ingredient in making this kuih. It …

01:35PM March 11, 2017 - by: anika854

Serobe

(Botswanian) (0 ) (1 )

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which …

07:16AM October 18, 2020 - by: atasneem

Sesame Apple Salad

(American) (0 ) (1 )

This fresh, light-tasting salad has a mildly nutty flavor with a hint of mint that complements the super sweetness of the Fuji apple. http://food.ndtv.com/recipe-ses…

03:52PM January 30, 2017 - by: eemia21

Sesame Chicken

(American Chinese) (Chinese) (0 ) (2 )

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the …

03:22PM August 18, 2017 - by: claudio

Seswaa

Leswao

(Botswanian) (0 ) (1 )

Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as …

09:55AM December 21, 2017 - by: anika854

Sevaiyaan

Shemai, Sewai,Semai

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is usually made during occasions like Eid or Puja. It is prepared with rice vermicelli, milk, sugar, cardamom, cinnamon, and garnished with almond, pasta, …

01:07PM February 05, 2017 - by: atasneem

Seven Color Tea

Saath Ronger Cha, seven-layer tea

(Bangladeshi) (0 ) (1 )

Seven-color tea or seven-layer tea is a well-known hot beverage in Bangladesh. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy …

01:17PM August 16, 2020 - by: itisclaudio

Seven-layer Salad

(American-Southern) (0 ) (1 )

Although there are many variations, the traditional seven-layer salad has remained the same for decades. The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional …

03:33PM February 10, 2017 - by: eemia21

Sevian

(Indian) (0 ) (2 )

A Vermicelli Dessert from Northern India of stewed sweetened milk, almonds, golden raisins, cardamom & pistachios

04:07PM March 23, 2016 - by: itisclaudio

Sewin And Samphire

(Welsh) (0 ) (1 )

Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed …

08:48PM February 03, 2020 - by: itisclaudio

Sex On The Beach Cocktail

(American) (0 ) (1 )

A Sex on the Beach is an alcoholic cocktail made of 2 parts cranberry juice, 2 orange or grapefruit juice, 2 parts vodka and 1 part peach schnapps

11:54AM December 01, 2020 - by: itisclaudio

Seyal Phulka

Seyal Maani, Sindhi Seyal Phulka, Sindhi …

(Indian) (0 ) (1 )

Seyal Phulka is a Sindhi delicacy (from Indian cuisine) made from leftover rotis in spiced ginger, garlic and tomato gravy.

05:22AM April 14, 2021 - by: geetakiduniya

Sfiha

esfiha, esfirra

(Lebanese) (-Levantine-) (0 ) (1 )

This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. https://en.wikipedia.org/wiki/S…

03:03PM September 16, 2016 - by: asma

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 ) (1 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

02:12PM February 17, 2018 - by: itisclaudio

Sfogliatelle

Lobster Tail

(Italian) (0 ) (1 )

The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss …

08:03AM March 18, 2017 - by: anika854

Sfouf

(Lebanese) (0 ) (1 )

This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. The dessert's yellow color comes from the …

04:31AM February 24, 2017 - by: anika854

Sgabeo

(Italian) (0 ) (1 )

Sgabeo is food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried, and salted on the surface that is traditionally eaten plain or stuffed with …

06:10AM May 15, 2020 - by: anika854

Shaah

(Somali) (0 ) (1 )

Shaah is a Somali spice tea. It is prepared with milk, sugar, tea bags, cinnamon sticks, cardamom seeds, cloves. It is usually enjoyed with the morning breakfast.

02:11AM January 17, 2021 - by: atasneem