All Dishes

6345

Seco A La Norteña

Seco De Carne A La Norteña

(Peruvian) (0 ) (1 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. It's a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a …

11:54AM February 21, 2018 - by: itisclaudio

Seco Con Frijoles

Seco Con Frejoles

(Peruvian) (0 ) (2 )

Seco is a cilantro based meat stew and one of the most popular dishes in Peruvian cuisine. The dish is always served with frijoles (beans) and a side of white rice.

11:08AM April 22, 2019 - by: itisclaudio

Seco De Cabrito

(Peruvian) (0 ) (1 )

Seco de Cabrito is a Peruvian stew where the main protein is Cabrito (Young goat) the base of the stew is a cilantro sauce, with peas, carrots and potatoes. Seco is a Peruvian specialty that is also made …

11:03AM September 15, 2020 - by: itisclaudio

Seco De Carne

Seco De Res

(Peruvian) (0 ) (5 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de …

09:35PM June 03, 2016 - by: itisclaudio

Seco De Chabelo

Seco de Chavelo

(Peruvian) (0 ) (1 )

It is is a traditional stew made of beef or pork. This dish belongs to the northerm peruvian cuisine, specifically from Piura.

03:02PM December 19, 2016 - by: itisclaudio

Seco De Chivo

Goat Stew

(Ecuadorian) (0 ) (1 )

Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.

03:40PM March 19, 2020 - by: itisclaudio

Seco De Cordero

(Peruvian) (1 ) (4 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is …

09:35PM June 03, 2016 - by: itisclaudio

Seco De Pollo

(Peruvian) (1 ) (2 )

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de …

05:41PM May 14, 2020 - by: ClaudioRoman

Seekh Kebab

Seekh Kabab

(Indian) (0 ) (1 )

Skewered minced lamb kabab flavored with mint and cilantro

05:23PM December 14, 2016 - by: itisclaudio

Seen Dat

Daht Seen, Sin Dat

(Lao) (0 ) (1 )

Seen Dat is a Laotian-styled barbecue. Traditional meats and vegetables are seared on a dome-shaped griddle. Dat means “to sear”, and Seen means “meat” in Lao.

01:39PM April 22, 2019 - by: itisclaudio

Sega Wat

(Ethiopian) (0 ) (1 )

Sega Wat is an Ethiopian dish where beef cubes are simmered in berbere sauce and herbal butter served with injera. It is the beef version of Doro Wat

05:06PM April 06, 2020 - by: itisclaudio

Şekerpare

(Turkish) (0 ) (1 )

This traditional Turkish dessert is called ‘şekerpare’ which means “a piece of sweetness.” These sweet, sticky and tender cookies are made from semolina, flour and powdered sugar that are baked golden brown and left to steep in sweet, …

01:54AM February 19, 2017 - by: itisclaudio

Sel Roti

Sael Roti

(Indian) (Nepalese) (0 ) (1 )

Sel Roti is a Nepali traditional homemade, sweet, ring-shaped.It is sweet bread made from ground rice, banana, and sugar.

05:26AM January 05, 2017 - by: anika854

Semifreddo

semifrío

(Italian) (0 ) (1 )

Semifreddo is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse.

12:27AM December 25, 2016 - by: anika854

Semla

(Swedish) (0 ) (1 )

Semla is a cream-filled bun, is a familiar sight in Swedish bakeries. The roll in Semla is flavored with cardamom and the cream filling is comprised of almond paste and whipped cream. Traditionally eaten on Shrove Tuesday.

01:00PM March 13, 2018 - by: anika854

Semmelknödel

German Bread Dumplings, Bavarian Bread Du…

(German) (0 ) (1 )

Semmelknödel are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been …

07:14AM June 15, 2022 - by: itisclaudio

Semolina Pudding

Krupičná Kaše, Krupicová Kaša, Griș Cu La…

(European) (0 ) (1 )

Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

01:21PM February 15, 2018 - by: anika854

Semur

Smoor

(Indonesian) (0 ) (1 )

Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and …

02:02PM January 26, 2021 - by: itisclaudio

Senfeir

eier in senfsoße

(German) (0 ) (1 )

Senfeier, also known as eier in senfsoße, is classic German comfort food that consists of boiled eggs smothered in a smooth, and creamy mustard sauce. Typical accompaniments to this vegetarian specialty include boiled or mashed potatoes, rice, wilted …

01:07PM June 13, 2020 - by: itisclaudio

Seolleongtang

Ox-bone soup, 설렁탕, seollentang, seolleong…

(Korean) (0 ) (1 )

This ox bone soup is easily recognizable by its milky white color and sparse ingredients. At most, seolleongtang broth will contain noodles, finely chopped scallions, and a few strips of meat. Ox bone soup is very popular all …

04:18AM December 24, 2016 - by: anika854