All Dishes

6323

Norman Tart

Tarte Normande

(French) (0 ) (1 )

Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds, and sugar, topped with creamy egg custard and baked until the topping is slightly caramelized. It is …

05:28AM April 30, 2020 - by: atasneem

Pepián De Indio

(Guatemalan) (1 ) (1 )

Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, …

03:37PM December 11, 2016 - by: itisclaudio

Pandoro

Pan D'oro

(Italian) (0 ) (1 )

A traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section. It is often served dusted with vanilla scented icing …

04:53AM January 29, 2017 - by: eemia21

Kotopoulo Lemonato

(Greek) (0 ) (1 )

Kotopoulo Lemonato is a greek dish prepared with chicken, lemon, herbs, potatoes. It is a common dish in greece.

02:25AM December 13, 2020 - by: atasneem

Cacciucco

(Italian) (0 ) (1 )

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is …

04:44PM June 30, 2016 - by: asma

Chuleta De Cerdo A La Parilla

(Puerto Rican) (0 ) (1 )

08:54PM October 29, 2015 - by: itisclaudio

Sufganiyah

סופגנייה‎, סופגניה, Sufganiyot

(Israeli) (0 ) (1 )

Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.

12:44AM February 01, 2017 - by: anika854

Infusiones

(-Worldwide-) (0 ) (1 )

Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called …

01:06PM May 31, 2021 - by: itisclaudio

Michetta

Rosetta

(Italian) (0 ) (1 )

Michetta is an Italian white bread, recognizable from its bulged shape.

05:40AM May 13, 2020 - by: anika854

Roti Jala

Roti Kirai, Roti Renjis, Lace Pancake

(Malaysian) (0 ) (1 )

Roti Jala is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the …

01:20AM May 26, 2017 - by: anika854

Mujdei

(Romanian) (0 ) (1 )

Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.

09:44AM January 06, 2018 - by: anika854

Pipian Rojo

Red Pipian

(Mexican) (0 ) (1 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite.

01:00AM January 31, 2015 - by: itisclaudio

Rårakor

(Swedish) (0 ) (1 )

Rårakor is a Swedish potato pancake. It is one of the variation of potato pancake. It is made with only potatoes, salt and butter. Shredded raw potatoes but without any batter, are fried in butter and formed as …

06:35PM April 24, 2021 - by: atasneem

Molcajete De Mariscos

(Mexican) (0 ) (1 )

Molcajete de Mariscos is a Mexican dish. It is prepared with white clams, shrimp, baby octopus, white wine, pepper, lemon.

02:34AM January 13, 2021 - by: atasneem

Pleah Sach Ko

(Cambodian) (0 ) (1 )

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as …

12:42PM July 19, 2016 - by: asma

Nettle Soup

(Iranian) (0 ) (1 )

Nettle Soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer.

07:48AM January 03, 2018 - by: anika854

Nasi Goreng

(Indonesian) (Malaysian) (Singaporean) (1 ) (3 )

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and …

10:02AM February 14, 2019 - by: itisclaudio

Rib Eye Steak

Ribeye, Cowboy Steak

(American) (0 ) (1 )

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the …

08:54AM May 29, 2020 - by: itisclaudio

Taftan

Taftoon, Taftun

(Iranian) (0 ) (1 )

Taftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of …

12:45PM March 19, 2017 - by: anika854

Mole Negro

Black mole

(Mexican) (0 ) (1 )

Negro Mole is a dark smoky, slightly bitter, and incredibly rich sauce is paired with cauliflower in the vegan version. It is the combination of ingredients such as chile chilhuacle rojo and negro, chile mulato, chile pasilla, burnt …

03:49AM May 22, 2020 - by: atasneem