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Sakura Cheese Cake
(Japanese)
sakura soba bolo, gelatin, cream, sugar, lemon juice, rice wine, sugar
Sakura Cheese Cake is a Japanese cake, It is prepared with sakura soba bolo, gelatin, cream, sugar, lemon juice, rice wine, sugar. It looks very pretty and tastes delicious. The cake is of 2 layer. The upper layer is made of gelatin and and lower part is cheesecake. This 2 layer combines to make a best taste.
Modified Aug. 16, 2020
Created Aug. 16, 2020 by: atasneem
Related: 1 of 1
Cheesecake
cheese cake
(American)
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture …
Photo by: atasneem | https://www.youtube.com/watch?v=UqGDVJtW6xI
