All Dishes

6344

Petit Four

Petits Fours, Mignardises

(French) (0 ) (1 )

Small bite-sized confectionery or savoury appetizer. The name is French, petit four, meaning "small oven".

11:52AM March 14, 2017 - by: itisclaudio

Pfefferpotthast

Westfälischer Pfefferpotthast, Westphalia…

(German) (0 ) (1 )

Pfefferpotthast is a centuries-old goulash-style dish of braised beef from the North Rhine Westphalia region, particularly popular around the city of Dortmund. Traditional accompaniments to this dish are boiled potatoes, pickled gherkins and pickled beetroot. The “pfeffer” in …

04:56PM January 20, 2020 - by: ClaudioRoman

Phagshapa

(Nepalese) (0 ) (0 )

Phagshapa is a strip of pork fat which is stewed with dry chillies and radish. A spicy and tangy endeavour of this Sikkimese dish is rich in proteins and is made of no oil.

02:04AM January 05, 2021 - by: atasneem

Phak Bung Fai Daeng

(Thai) (0 ) (1 )

Morning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish in Thailand. https://en.wikipedia.org/wiki/F…

08:42AM July 30, 2016 - by: asma

Phak Sha Paa

Phaksha Paa

(Bhutanese) (0 ) (1 )

A classic Bhutanese stew comprising of boneless pork with radish, cooked with spicy red chillis. This dish can also include Radishes or Spinach.

03:58PM February 11, 2017 - by: eemia21

Phapar Ko Roti

(Nepalese) (0 ) (1 )

Phapar ko roti is a Nepali traditional food item and cooked in the style of pancake. Mostly people belonging to the Nepali Brahmin community consume this pancake with achar of various kinds. the main ingredients are buckwheat flour, …

02:05AM July 21, 2020 - by: foodmaster

Phaphatha

Diphaphatha

(Botswanian) (0 ) (1 )

Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big …

06:46AM October 18, 2020 - by: itisclaudio

Pharsi

(Nepalese) (0 ) (1 )

Pharsi is a pumpkin or squash Nepalise curry stew

05:15PM January 20, 2021 - by: itisclaudio

Phat Phrik Khing

Pad Prik King, ไก่ผัดพริกขิง

(Thai) (0 ) (1 )

Phat phrik khing or pad prik king is a type of dry Thai curry made by Stir-Frying Red Curry, any type of protein and Long Beans.

10:17AM September 17, 2020 - by: itisclaudio

Phat Si-Io

(Thai) (0 ) (1 )

Usually wide rice noodles fried with chicken or pork, and soy sauce.

10:36AM July 28, 2016 - by: asma

Philadelphia Pepper Pot

Pepper Pot

(American) (0 ) (1 )

Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The origins of the stew are steeped in legend, with one story attributing the dish to Christopher Ludwick, baker general of the Continental Army …

04:27PM February 10, 2017 - by: eemia21

Philadelphia Roll Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name …

10:06AM March 19, 2020 - by: itisclaudio

Philly Cheese Steak

Cheesesteak, Philadelphia Cheesesteak, Ph…

(American) (0 ) (1 )

American sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

03:12PM May 10, 2018 - by: itisclaudio

Phở

(Vietnamese) (0 ) (2 )

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around …

11:01AM March 22, 2020 - by: itisclaudio

Pho Bò

(Vietnamese) (0 ) (1 )

With a couple of exceptions, the beef used in pho bo soup is medium rare, and it continues to cook in the soup broth. Your beef choices are bo chin, which is sliced well-done steak; bo tai, sliced …

03:22PM December 12, 2018 - by: itisclaudio

Phor

(Lao) (0 ) (1 )

This noodle soup is a variant of the Vietnamese soup. It is one of the most common soup dishes to find in the country.

04:35AM June 29, 2017 - by: anika854

Piadina

Piada

(Italian) (0 ) (1 )

Piadina is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt and water.

04:02PM August 14, 2018 - by: itisclaudio

Piaparan Chicken

(Filipino) (0 ) (2 )

Piaparan Chicken is a traditional Filipino dish originating from the southern Philippines, particularly in the Mindanao region. The dish typically consists of: - Chicken cooked in a flavorful mixture of spices, herbs, and coconut milk - Aromatics like …

09:03AM November 24, 2016 - by: itisclaudio

Piaya

piyaya

(Filipino) (0 ) (1 )

Piaya is a flatbread filled with refined to unrefined brown sugar with a strong molasses content and flavor from the Philippines especially common in Negros Occidental where it originated.

01:51PM December 03, 2016 - by: eemia21

Picada

(Catalan) (Spanish) (0 ) (1 )

Picada is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in the Spanish region of Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an …

01:09AM November 06, 2020 - by: itisclaudio