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Phapar Ko Roti
(Nepalese)
buckwheat flour, rice flour, onions, herbs, eggs, oil, milk, water
Phapar ko roti is a Nepali traditional food item and cooked in the style of pancake. Mostly people belonging to the Nepali Brahmin community consume this pancake with achar of various kinds. the main ingredients are buckwheat flour, rice flour, onion, herbs, egg, oil, milk, water.
Modified Aug. 3, 2020
Created July 21, 2020 by: foodmaster
Related: 1 of 1
Chappati
Roti, Phulka, Chapatti, C…
(Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …
Photo by: atasneem | https://en.wikipedia.org/wiki/Phapar_ko_Roti
