All Dishes



Ojiya, 雑炊, おじや

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Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. ...

04:26PM January 22, 2017 - by: eemia21


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It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

08:10AM December 16, 2016 - by: anika854

Zucchini Stuffed Zucchini Blossoms

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(French) (Monegasque)

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, ...

07:34AM July 08, 2018 - by: anika854

Zuppa Inglese

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It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick ...

03:16AM March 07, 2017 - by: anika854

Zurcher Geschnetzeltes

Zürcher Geschnetzeltes, Zür...

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(German) (Swiss)

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.

04:03PM January 28, 2017 - by: eemia21


Quetschekuche, Zwetschgenda...

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(Austrian) (German) (Swiss)

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

04:10PM February 27, 2018 - by: anika854


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This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.

08:03AM August 27, 2016 - by: asma