Crema De Esparragos

asparagus

Crema de Esparragos is the latin version of the French Cream of asparagus soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. The soup may be finished with various garnishes such as croutons.

Created Dec. 12, 2019 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: itisclaudio | https://www.deliciosi.com/crema-de-esp%C3%A1rragos/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Vegas Bomb (American)
The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz …

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …