All Dishes

6361

Pai Guat

Pai Kuat

(Chinese) (Chinese-cantonese) (0 ) (1 )

Pai Guat is Chinese steamed spareribs with black bean sauce, a favorite dim sum dish

03:21PM April 13, 2019 - by: itisclaudio

Pain Au Chicolat

Pain de chocolat, chocolate bread, chocol…

(French) (0 ) (1 )

Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. Pain au chocolat is made of the same …

10:07AM October 14, 2016 - by: itisclaudio

Pain Aux Raisins

(French) (0 ) (1 )

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

03:41AM May 03, 2020 - by: atasneem

Pain De Campagne

Miche, country bread, French sourdough

(French) (0 ) (1 )

Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of …

01:15PM May 14, 2020 - by: ClaudioRoman

Pain De Genes

Pain De Gênes, Genoa Bread

(French) (0 ) (1 )

Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by …

10:25PM March 06, 2017 - by: anika854

Pain De Mie

(French) (0 ) (1 )

Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the …

04:56AM May 14, 2020 - by: anika854

Pain D'epices

(French) (0 ) (1 )

Pain d'épices is a French cake or quick bread. Its ingredients are rye flour, honey, and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon.

05:34AM April 30, 2020 - by: atasneem

Pajeon

Green onion Pancake, 해물파전

(Korean) (0 ) (2 )

This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green …

11:56AM August 09, 2018 - by: itisclaudio

Pakbet

Pinakbet

(Filipino) (0 ) (1 )

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region. http://panlasangpinoy.com/2009/…

09:42AM November 23, 2016 - by: eemia21

Pakhala

(Bangladeshi) (0 ) (1 )

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of …

06:19PM June 26, 2016 - by: asma

Pakhala- Odia

(Indian) (0 ) (3 )

03:30AM March 20, 2022 - by: RebekaPradhanBalachandran

Pakhlava

(Azerbaijani) (0 ) (1 )

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

04:53AM July 20, 2017 - by: anika854

Paklay

Pork Meat and Innards Stew

(Filipino) (0 ) (1 )

This dish is known from the south of the Philippines (Mindanao) as their best pulutan (side dish when drinking beer). It is made of pork or beef internal organs such as liver, kidneys,intestines etc. It sounds like exotic …

11:20AM November 23, 2016 - by: eemia21

Pak Nam

(Lao) (0 ) (1 )

12:00AM June 01, 2015 - by: itisclaudio

Pakoda Kulambu

(Indian) (0 ) (2 )

Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)

07:35PM January 15, 2018 - by: itisclaudio

Pakora

Pakoda, Pakodi

(Bangladeshi) (0 ) (1 )

Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are also occasionally prepared with bread,buckwheat, groundnut, fish, or chicken. They are dipped in a …

06:05PM June 26, 2016 - by: asma

Pakora

(Indian) (0 ) (2 )

Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets it name from the vegetable which …

07:54PM September 11, 2018 - by: itisclaudio

Paksiw Na Lechon

lechon paksiw

(Filipino) (0 ) (1 )

This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vinegar with spices and cook it in low heat. Easy way of cooking at the same time you dont have to …

06:07AM November 24, 2016 - by: eemia21

Palacinky

(Czech) (0 ) (1 )

Palacinky is a Simple and fast breakfast meal. Salty and/or sweet, depends on topping.

04:24AM November 24, 2017 - by: anika854

Palak Kadhi

(Indian) (0 ) (1 )

Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavoured with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is …

08:12AM September 13, 2020 - by: atasneem