All Dishes

6344

Paella De Mariscos

Paella Marinera, Seafood Paella, Paella D…

(Spanish) (0 ) (2 )

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.

11:27AM May 09, 2020 - by: itisclaudio

Paella De Verduras

Paella Vegetal, Vegetarian Paella, Paella…

(Spanish) (0 ) (1 )

Paella de verduras is the vegetables only version of the famous Paella dish from Spain.

12:38PM May 09, 2020 - by: itisclaudio

Paella Mixta

(Spanish) (0 ) (1 )

Paella mixta is a type of Paella where the protein is meat and seafood.

06:02PM May 08, 2020 - by: itisclaudio

Paella Negra

Back Paella, Arroz Negro, Arròs Negre

(Spanish) (0 ) (1 )

Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra ("black paella" in Spanish), however it is traditionally not called a paella even though it is …

11:25AM November 07, 2015 - by: itisclaudio

Paella Tinola

tinola

(Filipino) (Spanish) (0 ) (1 )

Chicken soup with spanish flavor.

08:47AM November 24, 2016 - by: eemia21

Paella Valenciana

Valencian Paella

(Spanish) (0 ) (1 )

Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common …

11:29AM May 09, 2020 - by: itisclaudio

Pai Guat

Pai Kuat

(Chinese) (Chinese-cantonese) (0 ) (1 )

Pai Guat is Chinese steamed spareribs with black bean sauce, a favorite dim sum dish

03:21PM April 13, 2019 - by: itisclaudio

Pain Au Chicolat

Pain de chocolat, chocolate bread, chocol…

(French) (0 ) (1 )

Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. Pain au chocolat is made of the same …

10:07AM October 14, 2016 - by: itisclaudio

Pain Aux Raisins

(French) (0 ) (1 )

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

03:41AM May 03, 2020 - by: atasneem

Pain De Campagne

Miche, country bread, French sourdough

(French) (0 ) (1 )

Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of …

01:15PM May 14, 2020 - by: ClaudioRoman

Pain De Genes

Pain De Gênes, Genoa Bread

(French) (0 ) (1 )

Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by …

10:25PM March 06, 2017 - by: anika854

Pain De Mie

(French) (0 ) (1 )

Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the …

04:56AM May 14, 2020 - by: anika854

Pain D'epices

(French) (0 ) (1 )

Pain d'épices is a French cake or quick bread. Its ingredients are rye flour, honey, and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon.

05:34AM April 30, 2020 - by: atasneem

Pajeon

Green onion Pancake, 해물파전

(Korean) (0 ) (2 )

This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green …

11:56AM August 09, 2018 - by: itisclaudio

Pakbet

Pinakbet

(Filipino) (0 ) (1 )

Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region. http://panlasangpinoy.com/2009/…

09:42AM November 23, 2016 - by: eemia21

Pakhala

(Bangladeshi) (0 ) (1 )

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of …

06:19PM June 26, 2016 - by: asma

Pakhala- Odia

(Indian) (0 ) (3 )

03:30AM March 20, 2022 - by: RebekaPradhanBalachandran

Pakhlava

(Azerbaijani) (0 ) (1 )

This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.

04:53AM July 20, 2017 - by: anika854

Paklay

Pork Meat and Innards Stew

(Filipino) (0 ) (1 )

This dish is known from the south of the Philippines (Mindanao) as their best pulutan (side dish when drinking beer). It is made of pork or beef internal organs such as liver, kidneys,intestines etc. It sounds like exotic …

11:20AM November 23, 2016 - by: eemia21

Pak Nam

(Lao) (0 ) (1 )

12:00AM June 01, 2015 - by: itisclaudio