All Dishes

4294

Unagi Nigiri Sushi

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(Japanese)

A slice of ell over pressed on the top of formed finger vinegared rice.

03:03PM June 23, 2015 - by: itisclaudio

Undhiyu

Surti Undhiyu

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(Indian)

It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

05:53PM August 14, 2018 - by: itisclaudio

Upma

Uppuma, Uppittu

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(Indian)

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of ...

03:28AM January 12, 2016 - by: itisclaudio

Upside-down Cake

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(American) (Brazilean)

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and sugar topping are placed on the bottom ...

08:06AM March 02, 2017 - by: anika854

Uramaki

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(Japanese)

Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was innovated as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs from other makimono because the rice is ...

07:15PM June 24, 2016 - by: itisclaudio

Urnebes

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(Serbian)

It is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.

08:13PM January 31, 2018 - by: anika854

Usban

Osban

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(Algerian) (Egyptian) (Libyan) (Tunisian)

It is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

03:27PM January 16, 2018 - by: anika854

Ustipci

Uštipci, Miške

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(Bosnia And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian)

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

08:48PM January 31, 2018 - by: anika854

Uszka

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(Polish)

It is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.

08:39PM September 17, 2018 - by: itisclaudio

Utica Greens

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(Italian-American)

Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, breadcrumbs and variations of meat and prosciutto. https://en.wikipedia.org/wiki...

10:24AM February 05, 2017 - by: eemia21

Utopenci

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(Czech)

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer.

09:49AM November 24, 2017 - by: anika854

Uttapam

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(Indian)

It is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

08:40PM September 17, 2018 - by: itisclaudio

Uzvar

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(Ukrainian)

The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients of uzvar are dried apples, pears, plums ...

05:35PM April 02, 2018 - by: anika854

Vaca Frita

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(Cuban)

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans. https://en.wikipedia.org/wiki...

11:59PM October 21, 2015 - by: foodmaster

Vada

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(Indian)

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where ...

03:12AM January 11, 2016 - by: itisclaudio

Vada Pav

wada pav,vada paav,vada pao...

(0 ) (1 )


(Indian)

It is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

05:53PM August 14, 2018 - by: itisclaudio

Vaho

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(Nicaraguan)

It is a mix of meat, green plantains and yuca cooked in banana leaves. It is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.

06:07PM February 10, 2018 - by: anika854

Valdiviano

Meat and vegetables soup

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(Chilean)

A meal originated in the Santiago garrison. In the trip by train from the Capital city to the South of Chile, before getting to the train station in Valdivia and after a long night, this thick soup was served that contained egg, onion, meat and ...

09:08AM January 10, 2017 - by: eemia21

Valkosipulikeitto

(0 ) (1 )


(Finnish)

It's traditional dish of Finnish. It's a creamy garlic soup.

04:20AM June 21, 2017 - by: anika854

Vanilla Panna Cotta With Raspberry Coulis

Flan Italiano

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(Italian)

Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, moras, etc. It is a traditional Italian ...

02:59PM June 11, 2015 - by: gchavezr