All Dishes

6321

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Purple Haze Beer

(American) (0 ) (2 )

Purple Haze is an American "Fruit and Field Beer" style beer with 4.2% Alcohol by volume (ABV) and 13 IBU brewed by Abita Brewing Co. Louisiana, United States 12 oz contains 130 calories

09:07PM August 16, 2021 - by: itisclaudio

Bun Cha

Bún Chả

(Vietnamese) (0 ) (1 )

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork over a plate of white rice noodle and herbs with …

01:03PM August 29, 2017 - by: itisclaudio

Sudado De Pollo

(Colombian) (0 ) (1 )

This chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.

03:51AM June 16, 2017 - by: anika854

White Russian Cocktail

(American) (0 ) (2 )

A White Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an Old Fashioned glass. Often milk or half and half will be used as an alternative to cream. 2/3 oz (2 …

08:36AM December 06, 2020 - by: itisclaudio

Patatnik

(Bulgarian) (0 ) (1 )

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

06:26PM September 10, 2018 - by: itisclaudio

Danish Pastry

(Danish) (0 ) (1 )

Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.

11:59AM March 11, 2018 - by: anika854

Khao Khluk Kapi

(Thai) (0 ) (1 )

Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.

02:45PM July 26, 2016 - by: asma

Jiuniang

(Chinese) (0 ) (1 )

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It …

02:54AM May 23, 2017 - by: anika854

Hard Rock Hard Seltzer

(American) (0 ) (1 )

Hard Rock is a carbonated alcoholic beverage or hard seltzer with 6% alcohol ABV. It is produced by Anheuser-Busch Missouri, United States. It comes in many flavors including Cucumber Lime, Spicy Pineapple, and Peach Pear. A 12 once …

09:33AM March 02, 2022 - by: itisclaudio

Chakalaka

(South African) (0 ) (2 )

spicy South African vegetable relish

03:27PM April 02, 2016 - by: itisclaudio

Sigumchi Namul

시금치나물

(Korean) (0 ) (1 )

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so …

04:55AM March 05, 2017 - by: eemia21

Wood Apple Milk

(Sri Lankan) (0 ) (1 )

It a very popular dessert drink in Sri Lanka.

10:37AM June 10, 2017 - by: anika854

Neeps And Tatties

(Scottish) (0 ) (1 )

Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.

02:21AM June 26, 2020 - by: atasneem

Bourbon Ball

(American) (0 ) (1 )

Bourbon Ball is a type of Confectionery. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient.

06:45PM August 14, 2018 - by: itisclaudio

Flaky Pastry

Quick Puff Pastry, Blitz Puff Pastry

(European) (0 ) (1 )

Flaky Pastry is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1 in or 2.5 cm across) mixed into the dough, as …

12:27PM March 11, 2018 - by: anika854

Garantita

Algerian Chickpea Pie

(Algerian) (0 ) (1 )

Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It …

02:22AM September 26, 2020 - by: atasneem

Kalu Dodol

(Sri Lankan) (0 ) (1 )

Kalu Dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. …

12:54PM June 11, 2017 - by: anika854

Fondue

(French) (German) (Swiss) (1 ) (2 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

06:19PM September 11, 2018 - by: itisclaudio

Beef Bulgogi

(Korean) (1 ) (2 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated …

12:00PM February 09, 2017 - by: guest6