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Torta Del Casar
(Spanish)
wedge torta del casar, cream, milk, sugar
Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This ingredient lends a subtle bitterness to the otherwise rich and slightly salty tasting cheese.
Created July 15, 2018 by: anika854
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